Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kathal fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kathal fry is a spicy and delicious jackfruit vegetable it is served as a side dish with paratha or chapatis. Kathal fry as the name says. Ingredients for (Kathal Recipe) Jackfruit Fry.
Kathal fry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Kathal fry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have kathal fry using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kathal fry:
- Take -250 gm Kathal / jack fruit
- Make ready 3 big Onion
- Make ready 3-4 Tomato
- Take as required Mustard oil to fry
- Get 1 tea spoon Jeera / cumin
- Take 1/2 Tea spoon hing / asafoetida
- Prepare 2 tea spoon dhania powder / coriander
- Get 1/2 tspoon haldi / turmeric
- Take 2 tea spoon lal mirchi powder / red chilli
- Get to taste Salt
Kathal ki sabji recipe with step by step pics. Simple and easy to make is this kathal ki sabzi made in a pressure cooker. This is a North Indian style kathal ki sabji and the recipe comes from my mom. Kathal FM, It is your Online Radio.
Instructions to make Kathal fry:
- Cut the kathal into piece and wash properly, cut onions (long), cut tomatos.
- Heat oil (enough to fry) in kadahi. Fry the piece for 5 mins, take the piece out and keep them aside.
- In the same utensil used to fry. Heat the remaining oil(add more if required).add jeera, hing, onion (golden) add haldi now add tomato.
- After tomato is cooked add the fried kathal. Now add salt, dhania powder.(not red chilli)
- Cover it and let it cook on sim.
- Keep stiring frequently, now take 2 table spoon of water in a glass add 1/2 tspoon red chilli powder stir and pour in the kadai.stir properly. Cover it.
- Repeat step 6 3-4 times, until the kathal is brown,
- It will be delicious and soft
It is founded for the tamils all around the world by the tamil youths. See more radio with new and middle tamil songs which you will like it. Jackfruit (Kathal) Nutritional Value of Jackfruit (Kathal) Health Benefits of Jackfruit (Kathal) Uses of Jackfruit (Kathal) Side-Effects Mentioned below are the Jackfruit (Kathal) health benefits, check. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. The Punjabi kathal sabzi is a gluten-free, vegan, and one-pot recipe.
So that’s going to wrap it up for this special food kathal fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
