Kathal with steamed rice and dal fry
Kathal with steamed rice and dal fry

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kathal with steamed rice and dal fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kathal with steamed rice and dal fry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kathal with steamed rice and dal fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

Now I will eat palatable food. I eat kathal bichi vorta and dal vona.its a very tasteful food item. I Enjoy it.. orchi birthday vlog with eating show

To get started with this recipe, we must first prepare a few components. You can cook kathal with steamed rice and dal fry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kathal with steamed rice and dal fry:
  1. Prepare 500 gm Kathal/ jackfruit
  2. Prepare 4-5 Onions finely sliced
  3. Get 1 tsp Salt
  4. Make ready 1 tsp Chilli powder
  5. Take 1 tsp Turmeric powder
  6. Take 4 tbsp Oil
  7. Get 1/4 tsp Fenugreek dana
  8. Take 2 tsp Onions paste
  9. Take 4 large sized onions
  10. Get 10-12 pods garlic
  11. Take 1 Raw mango large sized

A simple, yet flavorful Instant Pot Dal Tadka or Yellow Lentil soup along with pot-in-pot basmati rice. Dal tadka is very quick to prepare and can be ready in minutes. It is one of the easiest to make for a week night dinner. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi.

Instructions to make Kathal with steamed rice and dal fry:
  1. Firstly cut jackfruit in about 3" Cubes. And boil it. Keep aside.now Take all the ingredients of onions paste section and grind it. Keep aside.
  2. Now add oil in a wok and heat it. When oil is sufficiently heated up add finely sliced onions and saute till translucent. At this point addJackfruit and stir fry it till pinkish. Keep aside.
  3. In the same wok with the left over oil add methi dana. It will start cracking immediately. Add onions paste. Add all the spices and saute till raw aroma disappears and oil starts to separate.Add water if required.
  4. Add kathal and cook on low flame for about 15 min. Transfer to serving bowl and serve with steamed rice.

Usually the jackfruit pieces are either fried, sauteed or steamed. I did not want to do any prepping of the jackfruit as making biryani itself is time-consuming. Idli/Steamed Rice and split black gram cakeZesty South Indian Kitchen. salt, water, urad dal, rice, oil, rice. Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too. My favourite dish in North Indian cuisine!

So that is going to wrap this up for this exceptional food kathal with steamed rice and dal fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!