Kathal with steamed rice and dal fry
Kathal with steamed rice and dal fry

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kathal with steamed rice and dal fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kathal with steamed rice and dal fry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kathal with steamed rice and dal fry is something that I have loved my entire life.

Now I will eat palatable food. I eat kathal bichi vorta and dal vona.its a very tasteful food item. I Enjoy it.. orchi birthday vlog with eating show

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kathal with steamed rice and dal fry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kathal with steamed rice and dal fry:
  1. Take 500 gm Kathal/ jackfruit
  2. Make ready 4-5 Onions finely sliced
  3. Get 1 tsp Salt
  4. Take 1 tsp Chilli powder
  5. Get 1 tsp Turmeric powder
  6. Get 4 tbsp Oil
  7. Prepare 1/4 tsp Fenugreek dana
  8. Make ready 2 tsp Onions paste
  9. Make ready 4 large sized onions
  10. Take 10-12 pods garlic
  11. Get 1 Raw mango large sized

A simple, yet flavorful Instant Pot Dal Tadka or Yellow Lentil soup along with pot-in-pot basmati rice. Dal tadka is very quick to prepare and can be ready in minutes. It is one of the easiest to make for a week night dinner. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi.

Instructions to make Kathal with steamed rice and dal fry:
  1. Firstly cut jackfruit in about 3" Cubes. And boil it. Keep aside.now Take all the ingredients of onions paste section and grind it. Keep aside.
  2. Now add oil in a wok and heat it. When oil is sufficiently heated up add finely sliced onions and saute till translucent. At this point addJackfruit and stir fry it till pinkish. Keep aside.
  3. In the same wok with the left over oil add methi dana. It will start cracking immediately. Add onions paste. Add all the spices and saute till raw aroma disappears and oil starts to separate.Add water if required.
  4. Add kathal and cook on low flame for about 15 min. Transfer to serving bowl and serve with steamed rice.

Usually the jackfruit pieces are either fried, sauteed or steamed. I did not want to do any prepping of the jackfruit as making biryani itself is time-consuming. Idli/Steamed Rice and split black gram cakeZesty South Indian Kitchen. salt, water, urad dal, rice, oil, rice. Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too. My favourite dish in North Indian cuisine!

So that’s going to wrap it up with this exceptional food kathal with steamed rice and dal fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!