Braised Chicken Claws
Braised Chicken Claws

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised chicken claws. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Not everyone knows how to enjoy chicken feet aka phoenix claws. I for one, do not know how to. WhenI was a young girl, my mom kept saying kids shouldn't eat.

Braised Chicken Claws is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Braised Chicken Claws is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised chicken claws using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braised Chicken Claws:
  1. Prepare 2 tbsp each mince garlic and ginger
  2. Take 2 tbsp oil
  3. Prepare CHICKEN FEET
  4. Take 12 to 18 chicken feet
  5. Prepare sauce
  6. Get 2 tbsp oyster sauce
  7. Take 2 cup water
  8. Take 2 tbsp dark sauce
  9. Take 2 thumb size rock sugar
  10. Make ready 5 tbsp light soy sauce
  11. Make ready 2 tsp sesame oil
  12. Take CHESTNUT AND MUSHROOM OPTIONAL
  13. Take 1 bunch presoaked shiitake mushroom
  14. Prepare 1 bunch presoaked chestnut
  15. Make ready SPICY OPTIONAL
  16. Prepare 5 dry red chili
  17. Take 10 small deseeded red chili ( bird's eye chili / chili padi )
  18. Make ready 5 slice Dang gui ( angelica root ) Chinese herbs

It takes a little while to get used to the plump claws sticking out of a little. These braised chicken thighs are no joke. It's a two-step cooking process that involves an initial fry (or sear) followed by slow simmer in a liquid like wine or broth. Braised chicken soup with bitter gourd noodle.

Steps to make Braised Chicken Claws:
  1. CHESTNUT AND MUSHROOM CHICKEN FEET (CAST IRON COOKING OPTION )
  2. in pan with oil brown garlic and ginger then chicken feet with mushroom and chestnut
  3. then add sauce and water then in low heat simmer for 1 hour or longer stiring once a while till sauce thicken and reduce to half
  4. SPICY CHICKEN FEET (PLEASE COOKING AND BAKING OPTIONAL)
  5. in pan with oil stir fry garlic with dry red chili and small red chili then add chicken feet with
  6. add sauce and water mix well then add 5 slice of dang guide ( angelica root)
  7. transfer to pre sure cooker and cook for 18 minute
  8. transfer to baking dish and bake at 200 C for 10 minutes till sauce slightly thicken and serve hot

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