Cocoyam and Bitter leaf soup
Cocoyam and Bitter leaf soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cocoyam and bitter leaf soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cocoyam and Bitter leaf soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cocoyam and Bitter leaf soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Bitter leaf soup generally is a very healthy and tasty Nigerian soup, it is delicious, thick and filled with numerous rich ingredients, this article This soup is sometime referred to as cocoyam soup. Bitter leaf as the name implies has a very bitter taste when chewed; despite its bitterness, many people. Plate I'd like to know if the cocoyam added as thickner was first boiled before pounding or u just peel and pound.

To begin with this particular recipe, we have to first prepare a few components. You can cook cocoyam and bitter leaf soup using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cocoyam and Bitter leaf soup:
  1. Take Cocoyam
  2. Make ready Protein
  3. Take Crayfish
  4. Prepare Salt
  5. Take Pepper
  6. Take Onions
  7. Take Palm oil
  8. Prepare Ogiri
  9. Get leaf Bitter
  10. Prepare Seasoning
  11. Prepare Stock fish/dried fish
  12. Make ready Cocoyam
  13. Make ready Protein
  14. Prepare Crayfish
  15. Get Salt
  16. Make ready Pepper
  17. Prepare Onions
  18. Prepare Palm oil
  19. Prepare Ogiri
  20. Prepare leaf Bitter
  21. Get Seasoning
  22. Take Stock fish/dried fish

It's so easy to prepare and the Ingredients used makes it. Bitter Leaf Soup Recipe: How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu). This video shows the process of cooking cocoyam soup. Cocoyam soup is a special delicacy that is.

Steps to make Cocoyam and Bitter leaf soup:
  1. Wash your bitter leaf to remove the bitter teast. Keep aside
  2. Cook cocoyam, peel off the back. Put in a mortar and pound, add palm oil and pound together. Keep aside
  3. Season your protein and put on fire to cook. When cooked, add more water, season to teast. Add stock fish, dried fish, blended crayfish and pepper cover to boil for 5mins
  4. Add cocoyam and ogiri, allow to boil for 5mins so the cocoyam desolves and the stock thickens.
  5. Add the bitter leaf and allow to boil for 5mins. Put off heat.
  6. Serve with any swallow of your choice
  7. Cook cocoyam, peel off the back. Put in a mortar and pound, add palm oil and pound together. Keep aside
  8. Season your protein and put on fire to cook. When cooked, add more water, season to teast. Add stock fish, dried fish, blended crayfish and pepper cover to boil for 5mins
  9. Add cocoyam and ogiri, allow to boil for 5mins so the cocoyam desolves and the stock thickens.
  10. Add the bitter leaf and allow to boil for 5mins. Put off heat.
  11. Serve with any swallow of your choice

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. At this point, add the palm oil, and already cooked and mashed cocoyam to thicken the soup. Where you can not get cocoyam a sprinkle of garri would do the same.

So that is going to wrap it up with this exceptional food cocoyam and bitter leaf soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!