Uzhunnu Vada or Urad Dal Fritters
Uzhunnu Vada or Urad Dal Fritters

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, uzhunnu vada or urad dal fritters. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Uzhunnu Vada or Urad Dal Fritters is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Uzhunnu Vada or Urad Dal Fritters is something that I’ve loved my whole life.

Savory doughnuts made with urad dal (skinned black gram), onions, ginger, chilies, and curry leaves. Uzhunnu vada, also known as medu vada or urad dal fritters, is a common snack in South India. What can be a more ideal complement to a hot piping tea?

To get started with this particular recipe, we have to prepare a few ingredients. You can have uzhunnu vada or urad dal fritters using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Uzhunnu Vada or Urad Dal Fritters:
  1. Make ready 1/2 cup Urad dal
  2. Take 1 tbsp Rice flour
  3. Get 1 Onion
  4. Prepare 2 Green chilli
  5. Get 1 strand Curry leaves
  6. Prepare 1/8 tsp Asafeotida
  7. Make ready 1/2 tsp Baking soda
  8. Make ready 10 Black pepper
  9. Make ready 1 inch Ginger
  10. Prepare 1/2 tsp Salt
  11. Get Oil for frying

These doughnuts shaped fritters are made with black gram, herbs, coconut and spices. Even though the main ingredient is urad dal (black gram) but the herbs and spices can vary. These urad dal fritters or uzhunnu vada have deliciousness written all over them. And at the moment, I just can't think of a better recipe to make your teatime super awesome.

Steps to make Uzhunnu Vada or Urad Dal Fritters:
  1. Wash and soak urad dal for 1 hour.
  2. Drain this and grind it to a smooth paste adding a few tablespoons of water if required.
  3. Transfer it to a large bowl. Beat and combine the batter with your hand for 5 minutes.
  4. Add the chopped onions, ginger, green chilies, pepper corns, curry leaves, rice flour, baking soda and salt to the batter in the bowl.
  5. Heat oil in a deep bottomed Kadai / CheenaChatti and keep it in medium flame.
  6. Have a small banana leaf ready. Also keep a cup of water near you and wet your hand with this. This will prevent sticking of the batter to your hands.
  7. Place a handful of batter to the leaf and make a small ball shape out of it.
  8. Gently put a hole using your index finger and shape up the sides to round shape.
  9. When the oil has heated well, drop it slowly and carefully.
  10. Fry them till they become golden colour, by flipping in between.
  11. Drain into kitchen tissues.
  12. Serve hot with coconut chutney.

Urad dal loaded with spices and herbs are deep fried to perfection just for you. This is indeed perfection in every bite. Uzhunnu Vada or Medu Vada or Urad Dal Fritters is a popular South Indian snack. Vada is prepared by soaking urad dal and grinding into a thick batter. The dish's main ingredients are lentils, which is a good source of protein.

So that’s going to wrap this up with this special food uzhunnu vada or urad dal fritters recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!