Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, green chutney/mint chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
GREEN CHUTNEY/MINT CHUTNEY is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. GREEN CHUTNEY/MINT CHUTNEY is something that I have loved my entire life.
Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Today I am going back to the basics, and will be teaching you something so simple yet so necessary - Green.
To begin with this particular recipe, we have to first prepare a few components. You can cook green chutney/mint chutney using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make GREEN CHUTNEY/MINT CHUTNEY:
- Prepare 1 cup Mint Leaves
- Get 1 cup Coriander Leaves
- Get 2 Green Chillies
- Prepare 1 inch Ginger piece
- Prepare 5-6 Garlic cloves
- Get As per taste Black Salt
- Make ready As per taste Salt
- Prepare 1 tbsp Lemon Juice
- Take 1 tsp Roasted Cumin Powder
- Get 2-3 tbsp Smooth Curd
All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney. I simply made mint chutney and cucumber sandwiches and I'll be having it often now. I personally love this Coriander Mint Yogurt Chutney with Tandoori Chicken, but it also goes very well with many different kinds of meats, grilled veggies, cheeses, and even paneer tikkas, and kebabs. Moreover, you can use this green chutney for samosa and other kinds of chaats too.
Instructions to make GREEN CHUTNEY/MINT CHUTNEY:
- Grind all the ingredients together in a mixer jar until smooth(except curd).
- Transfer the chutney to bowl and mix the curd. Serve with pakors or biryani or samosa or use as spread in sandwich and rolls😋.
Green Chutney -A very popular and delicious condiment/dip made with mint, chili and coriander leaves. Green chutney/Hari chutney is the very popular and versatile Indian condiment/accompaniment that can be used in so many ways. Its a very healthy dip,zero fat and is. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Give this easy Cilantro Mint Chutney Recipe a try this week- I promise, you will looooooooove it.
So that is going to wrap it up with this special food green chutney/mint chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
