Tapioca and fish curry
Tapioca and fish curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tapioca and fish curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tapioca and fish curry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tapioca and fish curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

Tapioca and fish curry is the comfort food for every Keralite. Tapioca and Fish Curry (Kappayum Meen Curriyum): We all know that They serve many varieties, from the traditional tapioca courses of Kerala, to some fusion dishes. The traditional courses include mashed tapioca (kappa vevichathu) and Fish Curry, Tapioca Barbecue, Tapioca steamed, and so on.

To begin with this recipe, we must first prepare a few ingredients. You can cook tapioca and fish curry using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tapioca and fish curry:
  1. Prepare 1/2 kg tapioca peeled and chopped medium not very thin or thick
  2. Make ready 1/2 tsp Salt Or as per your taste
  3. Take 1/2 tsp Turmeric
  4. Make ready 2 green chillies
  5. Take 1/4 tsp cumin seeds
  6. Get Few Curry leaves
  7. Take 6-8 Garlic cloves
  8. Take 1 cup Coconut
  9. Make ready 3-4 small onions
  10. Make ready 1 tsp Oil to crackle mustard seeds
  11. Take For fish curry
  12. Get 1/2 kg fish clean cut into medium pieces
  13. Take to taste Salt
  14. Get 2 tsp fish masala
  15. Get 1 tbsp each Ginger garlic paste
  16. Take 3 Tomatoes
  17. Make ready 1 Onion chopped
  18. Make ready Few Curry leaves
  19. Make ready Few Mustard seeds
  20. Make ready 1 tbsp Oil to sauté onion
  21. Prepare 1 tbsp Coriander powder

Fish curry and Tapioca, without any doubt a true delicacy of Kerala cuisine… Since my last post was kerala style fish curry, this post One of the authentic Kerala dishes has been Kappa and Meen curry (Tapioca or yuca root and fish curry), devoured by all hard core non- veggies with high enthusiasm. More easy fish recipe - fried anchovies Kerala-style, Bengali fish fry, Indian Chinese chilli fish recipe. Kappa Puzhukku / Boiled Tapioca Kerala Style. Once the tapioca is almost soft (just short of mushy stage), add the ground paste, along with the coconut oil and curry leaves.

Instructions to make Tapioca and fish curry:
  1. First boil the tapioca in enough water till tender and transparent
  2. Now drain out the excess water
  3. Make a mixer of coconut,cumin seeds, green chillies, salt, turmeric garlic, curry leaves with little water.
  4. Now add this coconut mixture in the tapioca and mash with wooden round spoon or with masher and mix well
  5. Now make a tadka of mustard seeds,red dry chilli and few curry leaves and pour on mashed tapioca
  6. Serve hot with fish curry and with green chilli crushed curd by adding salt and curry leaves.
  7. For Fish curry
  8. Heat a pan take 1 tbsp oil heat it and add mustard seeds when crackle add curry leaves onion chopped, ginger garlic sauté till transparent
  9. Add tomato purée and sauté for few minutes when the colour will change add fish pieces till both sides are well cooked.
  10. Now add salt turmeric coriander powder 1tbs,and 2 tsp fish masala add 1/1/2 cup of water and boil the fish until tender and gravy thickens.
  11. For curd chutney
  12. Curd 1cup, green chilli 2,curry leaves few, salt all grind in the Mixer and mix for 1/2 minutes till everything crushed finely
  13. Now enjoy this cuisine tapioca,fish curry and curd chutney
  14. In Kerala visitors come and first to taste this tapioca and fish curry

Mix well and let it heat. Sri Lankan Tapioca Curry,important tips you need to follow when cook Tapioca to avoid food poisoning. Today I want to share Sri Lankan Tapioca Curry Recipe because in Sri Lanka Tapioca (Manyokka/Kappa) is a popular food item in different recipes. Share this on WhatsApp Kappa puttu is a very popular and a traditional breakfast dish of Kerala and is made by Tapioca and with rice flour. This traditional dishes are healthy and tasty also.

So that’s going to wrap this up for this special food tapioca and fish curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!