Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kappa meen puttu (tapioca fish puttu). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kappa meen puttu (Tapioca fish puttu) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kappa meen puttu (Tapioca fish puttu) is something which I’ve loved my whole life.
Learn how to prepare Kappa Puttu or Tapioca Puttu. #cookbook #cookforlive #healthyrecipes. Puzha Meen Curry or River Fish Curry Kappa puttu is one unique puttu from Kerala Cuisine.
To begin with this particular recipe, we must prepare a few components. You can have kappa meen puttu (tapioca fish puttu) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kappa meen puttu (Tapioca fish puttu):
- Prepare 750 grams Tapioca
- Make ready 3 tsps rice Roasted powder
- Take 3 cups onion Chopped big
- Prepare 2 tsps Chopped ginger
- Prepare 2 tsps garlic chopped
- Get 2 tsps chilly Chopped green
- Make ready 1 tsp curry leaves Chopped
- Prepare 2 tsps coriander leaves Chopped
- Prepare 1 tsp Chilly powder
- Get 3/4 tsp pepper
- Get 3 tbsps coconut small pieces
- Get 3 tbsps Capsicum Chopped
- Make ready 1 cup coconut Grated
- Get to taste salt
Fish curries are very common recipe; however this is from my Amma's cookbook. Many of the south Indians like to have the maravalli kilangu, and its very much famous especially in kerala as Kappa Kizhangu or Poola (in. Kappa Puttu is made by adding grated kappa (tapioca) with rice flour and steamed afterwards. This delicious combination, Kappa Puttu, adds texture and a solid base to a plethora of side dishes Serve hot.
Instructions to make Kappa meen puttu (Tapioca fish puttu):
- Grate the tapioca and put into water for 5 minutes. Squeeze water and put the tapioca into a bowl,then mix with rice powder and salt.
- Boil fish with little water, salt turmeric powder and little pepper powder and remove all rib bones.
- Heat oil in a pan, add curry leaves, then add ginger, garlic, green chilly,onion and coconut pieces and saute well.
- Add chilly powder and pepper powder saute till raw smell removes, then add salt,capsicum, boiled fish and mix well.
- In a puttu maker put some grated coconut,then fill with alternate layers of fish masala and tapioca mix and steam it for 5 minutes and serve hot.
Relish your Kappa Puttu ideally with fish curry or chicken curry. Do you wish to add content or. Meen Mulakarachathu, as we call it in Kottayam, is not my favourite Kerala fish dish but with kappa, its unbeatable. Fish Puttu - stir fried sura meen (shark fish) with veggies and spices. Steamed sura meen shredded and made into a stir-fry.
So that is going to wrap this up with this special food kappa meen puttu (tapioca fish puttu) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
