Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kappa meen puttu (tapioca fish puttu). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to prepare Kappa Puttu or Tapioca Puttu. #cookbook #cookforlive #healthyrecipes. Puzha Meen Curry or River Fish Curry Kappa puttu is one unique puttu from Kerala Cuisine.
Kappa meen puttu (Tapioca fish puttu) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Kappa meen puttu (Tapioca fish puttu) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kappa meen puttu (tapioca fish puttu) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kappa meen puttu (Tapioca fish puttu):
- Make ready 750 grams Tapioca
- Make ready 3 tsps rice Roasted powder
- Get 3 cups onion Chopped big
- Take 2 tsps Chopped ginger
- Take 2 tsps garlic chopped
- Get 2 tsps chilly Chopped green
- Take 1 tsp curry leaves Chopped
- Make ready 2 tsps coriander leaves Chopped
- Prepare 1 tsp Chilly powder
- Take 3/4 tsp pepper
- Get 3 tbsps coconut small pieces
- Take 3 tbsps Capsicum Chopped
- Make ready 1 cup coconut Grated
- Get to taste salt
Fish curries are very common recipe; however this is from my Amma's cookbook. Many of the south Indians like to have the maravalli kilangu, and its very much famous especially in kerala as Kappa Kizhangu or Poola (in. Kappa Puttu is made by adding grated kappa (tapioca) with rice flour and steamed afterwards. This delicious combination, Kappa Puttu, adds texture and a solid base to a plethora of side dishes Serve hot.
Instructions to make Kappa meen puttu (Tapioca fish puttu):
- Grate the tapioca and put into water for 5 minutes. Squeeze water and put the tapioca into a bowl,then mix with rice powder and salt.
- Boil fish with little water, salt turmeric powder and little pepper powder and remove all rib bones.
- Heat oil in a pan, add curry leaves, then add ginger, garlic, green chilly,onion and coconut pieces and saute well.
- Add chilly powder and pepper powder saute till raw smell removes, then add salt,capsicum, boiled fish and mix well.
- In a puttu maker put some grated coconut,then fill with alternate layers of fish masala and tapioca mix and steam it for 5 minutes and serve hot.
Relish your Kappa Puttu ideally with fish curry or chicken curry. Do you wish to add content or. Meen Mulakarachathu, as we call it in Kottayam, is not my favourite Kerala fish dish but with kappa, its unbeatable. Fish Puttu - stir fried sura meen (shark fish) with veggies and spices. Steamed sura meen shredded and made into a stir-fry.
So that is going to wrap this up for this exceptional food kappa meen puttu (tapioca fish puttu) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
