Kappa meen puttu (Tapioca fish puttu)
Kappa meen puttu (Tapioca fish puttu)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kappa meen puttu (tapioca fish puttu). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Learn how to prepare Kappa Puttu or Tapioca Puttu. #cookbook #cookforlive #healthyrecipes. Puzha Meen Curry or River Fish Curry Kappa puttu is one unique puttu from Kerala Cuisine.

Kappa meen puttu (Tapioca fish puttu) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kappa meen puttu (Tapioca fish puttu) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kappa meen puttu (tapioca fish puttu) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kappa meen puttu (Tapioca fish puttu):
  1. Take 750 grams Tapioca
  2. Get 3 tsps rice Roasted powder
  3. Get 3 cups onion Chopped big
  4. Get 2 tsps Chopped ginger
  5. Get 2 tsps garlic chopped
  6. Make ready 2 tsps chilly Chopped green
  7. Take 1 tsp curry leaves Chopped
  8. Take 2 tsps coriander leaves Chopped
  9. Get 1 tsp Chilly powder
  10. Make ready 3/4 tsp pepper
  11. Get 3 tbsps coconut small pieces
  12. Take 3 tbsps Capsicum Chopped
  13. Make ready 1 cup coconut Grated
  14. Take to taste salt

Fish curries are very common recipe; however this is from my Amma's cookbook. Many of the south Indians like to have the maravalli kilangu, and its very much famous especially in kerala as Kappa Kizhangu or Poola (in. Kappa Puttu is made by adding grated kappa (tapioca) with rice flour and steamed afterwards. This delicious combination, Kappa Puttu, adds texture and a solid base to a plethora of side dishes Serve hot.

Instructions to make Kappa meen puttu (Tapioca fish puttu):
  1. Grate the  tapioca and put into water for 5 minutes. Squeeze   water and put the tapioca into a bowl,then mix with rice powder and salt.
  2. Boil fish with  little water, salt turmeric powder and little pepper powder and remove all  rib bones.
  3. Heat oil in a pan, add curry leaves, then add ginger, garlic, green chilly,onion and coconut pieces and saute well.
  4. Add chilly powder and pepper powder saute till raw smell removes, then add salt,capsicum, boiled fish and  mix well.
  5. In  a puttu maker put some grated coconut,then fill  with alternate layers of fish masala and tapioca mix and steam it for 5 minutes and  serve hot.

Relish your Kappa Puttu ideally with fish curry or chicken curry. Do you wish to add content or. Meen Mulakarachathu, as we call it in Kottayam, is not my favourite Kerala fish dish but with kappa, its unbeatable. Fish Puttu - stir fried sura meen (shark fish) with veggies and spices. Steamed sura meen shredded and made into a stir-fry.

So that’s going to wrap this up with this special food kappa meen puttu (tapioca fish puttu) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!