Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egusi with bitter leaf soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egusi with bitter leaf soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Egusi with bitter leaf soup is something that I’ve loved my whole life.
#egusi #egusisoup #soup Watch this video to learn how to cook egusi soup with bitter leaves. Egusi with bitter leaf soup does not have to be difficult nor. Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach.
To begin with this recipe, we must first prepare a few components. You can cook egusi with bitter leaf soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi with bitter leaf soup:
- Get Egusi
- Get Bitterleaves
- Make ready Salt
- Prepare Crayfish
- Make ready Pepper
- Take Palmoil
- Make ready Seasoning
- Get Stockfish
- Take Water
I call it sweet-bitter leaf because I can't stand that bitter taste so I ensure it is all squeezed out until the sweet taste comes out of the veggies, sometimes like SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two to three seeds of ogbono (or more. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
Instructions to make Egusi with bitter leaf soup:
- Season and boil stockfish
- Bleach palmoil fry grinded egusi for 3minutes,pour in the stockfish and 1/2 cup of water and boil.
- Grinded crayfish,seasoning,and pepper put it and stir allow to boil add salt
- Next is bitterleaf(make sure is well rinsed)stir and boil for 3minutes
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. EGUSI PASTE Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf. The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best with. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.
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