Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mint chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.
Mint chutney is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mint chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mint chutney using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mint chutney:
- Get 1 bunch Mint leaves
- Make ready 1 bunch Coriander leaves
- Take 2 Green chilli
- Prepare 1 Onion
- Get 1 Tomato
- Get 1 inch Ginger piece
- Get 1 Lemon
- Prepare to taste Salt
- Get to taste Red chilli powder
- Make ready to taste Garam masala
- Take to taste Cumin seeds powder
The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney.
Instructions to make Mint chutney:
- Clean and pluck mint leaves and coriander leaves finely.
- Chop onion, tomato, ginger and green chilli.
- Grind all the items in mixer to a smooth paste.
- Add salt, red chilli powder, garam masala, cumin seeds powder and squeeze a lemon in it. Grind again for a second to mix well.
- Mint chutney is ready. It can be used with snacks and with meal. You can store it for 2-3days. It is an excellent appetiser.
Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. I thought a lot about sharing the recipe for cilantro mint chutney, should I share it or should I not share it? chutney is one such popular variant from the south indian cuisine which is shared predominantly for as i previously mentioned, there are many variants to mint chutney recipe. as matter of fact, there is. This Indian mint chutney is deceptively complex for the quick work required to put together the fresh Mint Chutney Recipe. Sauces, dips, dressings, and condiments from around the world.
So that is going to wrap this up for this special food mint chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
