Bitter leaf soup
Bitter leaf soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bitter leaf soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.

Bitter leaf soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bitter leaf soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook bitter leaf soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bitter leaf soup:
  1. Prepare 12 Cocoyam
  2. Prepare 2 cooking spoon Red oil
  3. Take 3 cooking spoon Crayfish
  4. Get 4 Fresh pepper
  5. Take Salt
  6. Get 1 wrap ogiri
  7. Take 2 maggi cubes
  8. Make ready 1/2 cow meat
  9. Take Handful bitterleaf

Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.

Steps to make Bitter leaf soup:
  1. Boil the cocoyam for 30minutes,peel and pound very well.add a teaspoon of red oil and pound for 1 more minute.
  2. Boil the meat with maggi cubes,salt for 35minutes.
  3. Add more water to the boiled meat and red oil tgen boil for 5minutes.
  4. Make small balls of the cocoyam and add to the boiling meat.
  5. Leave it to boil very well the soup will thicken a bit.add the wrap of ogiri,salt,crayfish,fresh pepper.
  6. After 7 minutes.rinse the bitterleaf and add boil for 2minutes the tasty bitterleaf soup is good to go.

It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor, cocoa yam and melon seeds.

So that’s going to wrap this up for this exceptional food bitter leaf soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!