Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, onion podi uthappam. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onion podi uthappam is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Onion podi uthappam is something that I have loved my whole life.
Onion podi uthappam recipe one of the staple South Indian breakfast. For plain podi uthappam, spoon batter, sprinkle podi. Spoon a ladleful of batter in a hot tawa. dont spread the batter.
To begin with this recipe, we have to prepare a few components. You can cook onion podi uthappam using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onion podi uthappam:
- Make ready 2 cups idli batter
- Prepare 1/4 cup small onion(sliced)
- Get As needed idli podi
- Make ready As needed gingelly oil
Usually small onions is used for flavour. (Onion Uthappam, Uthappam Varieties, Uthappa, Oothappam, Onion Utappam). Sprinkle some idli podi on top of the uthappam and add few chopped onions. Onion podi uthappam recipe one of the staple South Indian breakfast. Cook until the onions are done.
Instructions to make Onion podi uthappam:
- Take idli batter, do no add water the batter should be thick.Heat dosa tawa.Take 2 laddle fulls of batter and add it to the dosa tawa. Do not spread, it will spread by itself that's enough.Add chopped small onion on top.
- Sprinkle idli podi.Covered for 2 mins in low medium flame.Drizzle oil.
- Now carefully flip over and cook for a minute.Flip over and serve hot.
- Serve hot with chutney of your choice.
- RECIPE NOTES - - I used homemade idli podi. - - If you want you can add chopped curry leaves too. - - Use small onions for flavour.I used gingelly oil.
The color of the uthappam depends on the ratio of ingredients used for They can be made with different toppings. Uttapam are served with chutney, pickle or podi. Onion dosa or onion uttappam are prepared using set dosa batter. Regular set dosa is topped with chopped onions, green chili and coriander leaves to prepare tasty eerulli dose or onion uthappam. How to make Onion podi Uthappam in Tamil. (நாவில் சுவை ஊறும் வெங்காய.
So that is going to wrap it up with this exceptional food onion podi uthappam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
