Onion podi uthappam
Onion podi uthappam

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, onion podi uthappam. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Onion podi uthappam recipe one of the staple South Indian breakfast. For plain podi uthappam, spoon batter, sprinkle podi. Spoon a ladleful of batter in a hot tawa. dont spread the batter.

Onion podi uthappam is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Onion podi uthappam is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have onion podi uthappam using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Onion podi uthappam:
  1. Get 2 cups idli batter
  2. Get 1/4 cup small onion(sliced)
  3. Get As needed idli podi
  4. Take As needed gingelly oil

Usually small onions is used for flavour. (Onion Uthappam, Uthappam Varieties, Uthappa, Oothappam, Onion Utappam). Sprinkle some idli podi on top of the uthappam and add few chopped onions. Onion podi uthappam recipe one of the staple South Indian breakfast. Cook until the onions are done.

Instructions to make Onion podi uthappam:
  1. Take idli batter, do no add water the batter should be thick.Heat dosa tawa.Take 2 laddle fulls of batter and add it to the dosa tawa. Do not spread, it will spread by itself that's enough.Add chopped small onion on top.
  2. Sprinkle idli podi.Covered for 2 mins in low medium flame.Drizzle oil.
  3. Now carefully flip over and cook for a minute.Flip over and serve hot.
  4. Serve hot with chutney of your choice.
  5. RECIPE NOTES - - I used homemade idli podi. - - If you want you can add chopped curry leaves too. - - Use small onions for flavour.I used gingelly oil.

The color of the uthappam depends on the ratio of ingredients used for They can be made with different toppings. Uttapam are served with chutney, pickle or podi. Onion dosa or onion uttappam are prepared using set dosa batter. Regular set dosa is topped with chopped onions, green chili and coriander leaves to prepare tasty eerulli dose or onion uthappam. How to make Onion podi Uthappam in Tamil. (நாவில் சுவை ஊறும் வெங்காய.

So that is going to wrap it up for this exceptional food onion podi uthappam recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!