Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuwo miyar shuwaka(bitter leaf soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Little bitter leaf (shuwaka), Spinach (alayyahu), egusi (grounded), large onions, large tomatoes, pepper, Seasoning, Spices. The Tongwe use cold concoctions of this plant as a treatment for malaria, intestinal parasites, diarrhea, and stomach upset. Miyan Kubewa (dried okro soup), Miyan Wake (bean soup a.k.a gbegiri), Dafaduka (jollof rice), Kosai, (bean fritters a.k.a Akara) I am sure, that Tuwo Shinkafa.
Tuwo miyar shuwaka(bitter leaf soup) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tuwo miyar shuwaka(bitter leaf soup) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have tuwo miyar shuwaka(bitter leaf soup) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuwo miyar shuwaka(bitter leaf soup):
- Make ready Little bitter leaf (shuwaka)
- Take 1 cup Spinach (alayyahu)
- Prepare 1 Cup egusi (grounded)
- Prepare 2 large onions
- Take 3 large tomatoes
- Get 3 pepper
- Prepare Seasoning
- Get Spices
- Get 1/2 cup oil
Bitter leaf soup (Ofe Onugbu) Bitter leaf soup is very popular in Eastern Nigeria. Miyan Kuka This soup is made from baobab leaves. It is mostly eaten in Northern Nigeria. Hence, when you find yourself in that region, make sure you have a plate of Miyan Kuka with Tuwo Shinkafa (mashed rice).
Steps to make Tuwo miyar shuwaka(bitter leaf soup):
- Blend tomatoes, onion, and pepper then set aside, heat oil in a pot add blended tomato mixture until it's fried.
- Then add your egusi and fry for 5min.Add required water, cooked meat, seasoning and spices and adjust the taste.
- Add your bitter leaf and allow it to cook for some minutes. Lastly add your spinach and allow to simmer for 5min then remove from heat.
Tuwo is served with what locals call soup. Europeans or Americans tend to think it is more of a stew than a soup. You eat it with your fingers, pulling off a piece and rolling it into a ball then dipping it Tuwo is sometimes used as an abbreviation for tuwon shinkafa, which is made from pounded rice. Bitter Leaf Soup - From birth, I've always hated this soup properly because of the name and you What a great testimony for a soup. The leaves are never used like that because if it's bitter taste Serve the Bitter Leaf Soup hot with garri (Eba), pounded yam, wheat, Amala, Tuwo or semovita.
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