Eba and bitter leaf soup
Eba and bitter leaf soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eba and bitter leaf soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This food call EBA made from casava.or we can call it garri .this food made from Yoruba tribes call ijebu indigine from west Africa in Nigeria.this food call EBA u can eat it with different type of soup, like vegetable, ewedu, okro call Ila. This EBA is easy to make. Put water on stove or gas boiling the water.

Eba and bitter leaf soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Eba and bitter leaf soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook eba and bitter leaf soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eba and bitter leaf soup:
  1. Make ready 2 cups garri
  2. Make ready 2 cups water
  3. Get 1 little oil which is optional
  4. Make ready Soup
  5. Take leaf Bitter
  6. Prepare Palm oil
  7. Take Scotch bonnet
  8. Make ready Maggi
  9. Prepare Onions
  10. Prepare Curry

Enjoy! *Food Note: Bitter leaf soup is known as "Ofe. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness.

Instructions to make Eba and bitter leaf soup:
  1. Boil water till hot and pour your garri and mix well. Leave it for like 2 minutes and it's done.
  2. Wash your bitter leaf, mostly people grind it in order to remove the bitter taste easily
  3. I wash mine for almost 7 times.
  4. In a pot, add your Palm oil, onion scotch bonnet and add your seasonings and Curry
  5. Add a little water and allow it to boil. Add your bitter leaf and cover the pot for like 5 minutes.
  6. Serve

This is achieved by washing and squeezing the bitter leaves (and changing. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Your bitter leaf soup is ready to eat. Bitter leaf soup can be eaten or served with pounded yam or semolina or eba.

So that’s going to wrap this up with this special food eba and bitter leaf soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!