Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's creamy stacked seafood chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Creamy Stacked Seafood Chowder is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mike's Creamy Stacked Seafood Chowder is something which I’ve loved my entire life. They’re nice and they look wonderful.
One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Served with loads of succulent seafood in every stinkiin' bite!
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
- Prepare ● For The Seafood [all equal parts - rinsed & rough chopped]
- Take [my students used a cup a piece]
- Make ready to taste Fresh Monk Fish [not shown in photos]
- Make ready to taste Fresh Scallops
- Make ready to taste Fresh Shrimp
- Make ready to taste Fresh Lobster
- Get to taste Fresh Clams
- Prepare ● For The EZ Basic Soup Base
- Take 4 (14.5 Cans) Progresso Clam Chowder [no subs]
- Take as needed Whole Milk [add slowly]
- Make ready 1/3 Cup Heavy Cream [add slowly]
- Make ready to taste Fresh White Pepper
- Make ready 2 Cloves Fresh Garlic [chopped]
- Make ready 1.5 tsp Old Bay Seasoning
- Make ready 1/2 tsp Celery Salt
- Make ready 1 Cup Drained Sweet Corn
- Prepare 2 EX LG White Mushrooms [sliced]
- Prepare 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
- Take 1 (8.75 oz) Sweet Corn [drained]
- Make ready 2 tbsp Salted Butter
- Take ● For The Vegetables & Seafood Stock
- Take 1/2 Cup Quality White Wine
- Prepare 14.5 oz Seafood Stock [enough to cover vegetables]
- Take 2 Cloves Fresh Garlic [chopped]
- Take 1/2 Cup Sliced Carrots
- Take 1/2 Cup Celery With Leaves
- Prepare 2 Diced Medium Potatoes
- Take 1/2 Medium White Onion
- Get 1/2 tsp Dried Thyme
- Make ready 1 Dash Half & Half
- Prepare 1/4 Cup Whole Milk
- Take to taste Fresh Ground Black Pepper
- Get ● For The Options/Sides
- Take as needed Fresh Croutons
- Make ready as needed Oyster Crackers
- Take as needed Fried Chopped Bacon
Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes. We are located in Boone, NC. We serve only the best seafood, steaks, and chicken. I.'s culinary ambassador, shared his favourite chowder recipe with us.
Steps to make Mike's Creamy Stacked Seafood Chowder:
- Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
- Pull your fresh seafood from husks.
- Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
- Strain broth.
- Chop seafood into small cubes then refrigerate.
- Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
- Strain vegetables but reserve broth just in case it's needed for thinning soup base.
- Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
- Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
- All ingredients are now incorporated.
- Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
- Serve with fresh bread for dipping or, croutons. Enjoy!
Made with easy to find ingredients and fresh Maritime seafood, it's. Add the heavy cream, if desired, and the parsley. Find seafood chowder stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner.
So that is going to wrap this up with this exceptional food mike's creamy stacked seafood chowder recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!