Ada pradhaman (palada payasam)
Ada pradhaman (palada payasam)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ada pradhaman (palada payasam). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Palada Pradhaman Payasam-Kerala Ada Pradhaman-Onam Special Recipes. Palada pradhaman is prepared with rice flakes, milk and sugar. Rice ada or rice flakes is used for preparing both the payasams.

Ada pradhaman (palada payasam) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ada pradhaman (palada payasam) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ada pradhaman (palada payasam) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ada pradhaman (palada payasam):
  1. Make ready 2 Cups Ada
  2. Make ready 2.5 Cups Milk
  3. Get 5 Cups Sugar .
  4. Prepare 2.5 Tablespoons Ghee
  5. Take 5 Teaspoons Cardamom powder .
  6. Prepare Cashewnuts
  7. Prepare Raisins

I have had ada payasam many times at my friends place during onam. Palada pradhaman recipe, a simple payasam recipe popularly made during Onam and other festivals as well as special occasions in Kerala. Palada Pradhaman is probably my favourite payasam recipe after Kadala Parippu Payasam popularly made during the. Payasam prepared with palada (rice ada) is common sweet delicacy prepared in almost all Kerala households during festival of Onam and many other occasions.

Steps to make Ada pradhaman (palada payasam):
  1. Soak ada(rice flakes) in hot water for 10 minutes. Drain away the water. You will get the ada in packet in the departmental stores or grocery stores or supermarkets
  2. Cook milk, ada, sugar and cardamom powder in a vessel in medium flame and keep stirring at intervals for an hour till a thick consistency is formed.
  3. Add 1 tablespoon ghee to it. Roast the cashewnuts and raisins in ghee and add to the pradhaman. Served either hot or chilled.

There are many variations of it, however, this easy south Indian Kerala food recipe uses only basic ingredients like rice ada, milk. Palada Pradhaman, Kerala Palada Pradhaman Recipe, Palada Payasam. We will be using store bought dried Ada to make our Payasam today. Palada payasam / palada pradhaman - Kerala method. Switch of the flames when the adas are cooked well and drain the water.

So that is going to wrap this up for this exceptional food ada pradhaman (palada payasam) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!