Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef schnitzel. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Schnitzel is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef Schnitzel is something that I’ve loved my entire life. They’re fine and they look fantastic.
Junior Good Food readers, Olivia, Grace & Emma, share their child-friendly, pan-fried beef recipe. Beef Schnitzel (Schnitzel) Recipe. Смотреть позже. Поделиться. First time making Beef Schnitzel at home, TRUE!
To get started with this particular recipe, we have to first prepare a few components. You can have beef schnitzel using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Schnitzel:
- Make ready 6 Sirloin steaks. 150grams each, 15mm thick, trim off fat
- Get 100 ml vegetable oil for frying
- Take Flour mixture
- Take 1 cup all-purpose flour
- Prepare 3 tsp salt
- Prepare 3 tsp ground black pepper
- Take Egg Wash
- Take 3 eggs
- Make ready 100 ml milk
- Prepare 1 tsp salt
- Make ready Breadcrumbs Mixture
- Take 1,5 cups dried breadcrumbs
- Take 100 grams parmesan cheese, grated
- Prepare 2 tsp garlic powder
- Take 2 tsp salt
- Prepare 2 tsp ground black pepper
Beef schnitzel calories & nutrition values. Beef Schnitzel can be served in a plate or as a sandwich. Beef Schnitzel is a good source of protein. See more ideas about Beef schnitzel, Beef, Beef recipes.
Instructions to make Beef Schnitzel:
- Place the steaks, one at a time, between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 10mm thick.
- Get a breading station ready with 3 flat dishes. a) Mix the ingredients for the flour mixture in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcrumbs mixture together put in the 3rd bowl.
- Coat 1 steak in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcrumb mixture. Place on a plate. Repeat with remaining steaks.
- Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the steaks for 3 to 4 minutes each side or until golden brown. Transfer onto a paper towel to drain.
- Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, Bacon and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, Bacon gravy.
Recipe Print Crumbed Beef Schnitzel recipe. If you like beef schnitzel, you might love these ideas. Crumbed Beef Schnitzel with a tasty mushroom sauce. Another favourite served with mashed potatoes and green vegetables. The schnitzel will be cooked to perfection each time.
So that’s going to wrap it up for this exceptional food beef schnitzel recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
