Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my bitter leaf soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My bitter leaf soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. My bitter leaf soup is something that I have loved my whole life. They are nice and they look wonderful.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter leaf mixed with water leaf soup boost your immune system.
To begin with this recipe, we have to first prepare a few ingredients. You can have my bitter leaf soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My bitter leaf soup:
- Make ready Banga(palm fruit)
- Make ready Cocoyam
- Prepare leaf Bitter
- Take Yellow pepper
- Prepare Maggi
- Prepare Ogiri (local maggi)
- Take Salt
- Take Crayfish
- Make ready Fresh fish
- Take head Cow
- Get Stock fish
- Make ready Kpomo (cow skin)
But the most popular of them all is the cocoa yam and bitter leaves combination - what we have below. You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor, cocoa yam and melon seeds. What is bitter leaf soup without bitterness?
Steps to make My bitter leaf soup:
- Cook ur cowhead, stock fish and fresh fish with onion, salt and maggi until tender.
- Cook ur banga and cocoyam together.
- Pound ur banga and extract the liquid. Peal the cocoyam and pound to form a paste.
- Put the banga liquid inside the meat on fire allow to boil add the cocoyam paste allow to dissolve add the ogiri, crayfish, pepper, maggi and salt allow to boil together then add ur already washed bitter leaf cook until everything is incorporated.
- Bring down and serve with any swallow of choice.
The name of the soup is misleading. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing.
So that is going to wrap it up with this special food my bitter leaf soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
