Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, plantain with grated coconut (kaya thoran). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ingredients; Raw Plantian(Skin Peeled &Cut into Pieces) Grated Coconut Cumin Seeds Curry powders(Red Chilli,Turmeric) Garlic Pod(optional) Salt To Taste For. Peel the plantain and chop it into small cubes. Chop the long yard bean also.
Plantain with grated coconut (kaya thoran) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Plantain with grated coconut (kaya thoran) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have plantain with grated coconut (kaya thoran) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plantain with grated coconut (kaya thoran):
- Take 1 plantain Raw cooking
- Make ready 10 water skinned , chopped and soaked in for minutes
- Get 1/2 cup coconut grated
- Prepare 2 cloves garlic Crushed
- Make ready 1 green chillies -
- Make ready 1/4 teaspoon Turmeric powder -
- Prepare to taste Salt
- Take a few Water - (for steam to cook the veggie) spoons
- Prepare For the seasoning -
- Get 2 tablespoons coconut oil -
- Get 1 teaspoon mustard seeds -
- Prepare 3 shallot Sliced -
- Get 2 chilly dry red -
- Get 1 sprig Curry leaves -
- Make ready 1/2 teaspoon Cumin seeds -
Then add the grated coconut, crushed garlic, crushed green chillies or red chilli powder and a few curry avial with just kaya.somehow it never crossed my mind to make avial with just one vegetable.this is. They are super good with the crunchiness of coconut inside and random bites on the ghee fried Snack Stuffed Banana unnakai is very easy and healthy snack chiefly made of ripe plantain. This is Heat the Ghee in a pan and add cashews, raisins and grated Coconut into it. Thoran/stir fry is a Kerala delicacy and can be prepared with simple Ingredient.
Instructions to make Plantain with grated coconut (kaya thoran):
- Mix the skinned, chopped, soaked in water plantain, grated coconut, turmeric, salt, garlic, chillies into a pan and cook till plantain is tender. Make sure it doesn't burn, by stirring occasionally.
- Once cooked, do the seasoning (tadka).
- Heat oil in a small pan, splutter the mustard seeds in it. Add the cumin seeds. Add the sliced shallots, broken red dry chillies and curry leaves. Let the shallots turn light brown.
- Remove from flame and add it to the main dish.
This is a delicious and yummy stir fried dish made with banana peels. Add turmeric and chili powder and ground coconut mixture and mix well and cook for thirty seconds till the raw garlic smell leaves. Kaya varuthathu / Fried plantain chips is the most delicious paper thin slices fried in coconut oil. Select Category achar Alcoholic beverage amarakka thoran American Appetizer Arabic Cuisine arrowroot recipes ASMR video avial Avial - Palakkad style awards bachelor. 'Kaya' is a sweet coconut jam which is very popular in Southeast Asia especially Brunei, Malaysia, Singapore, Thailand, Philippines and even Indonesia. Also known as 'Srikaya', it is often eaten with toast or added to baked products such as bread and pastries.
So that’s going to wrap this up for this exceptional food plantain with grated coconut (kaya thoran) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
