Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ada payasam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Watch Chef Sneha Nair make an interesting and tasty dessert recipe, Ada Payasam only on Get Curried. A classic dessert recipe from God's own country. In this video we will see how to make ada payasam recipe in Tamil.
Ada payasam is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ada payasam is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ada payasam using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ada payasam:
- Make ready 1/4 cup rice
- Prepare 1/2 coconut(coconut milk out of half coconut.)
- Take 1 cup Jaggery powdered
- Get 1 tsp cardamom powder
- Get 1 tbsp ghee(clarified butter)
- Make ready Few Cashew nuts(10)
- Make ready pinch salt
- Prepare 1/4 cup rice flour
- Prepare 1 cup water
As I had already mentioned I coudn't. Pal Ada Payasam is a popular payasam prepared in the kerala festival of onam. Yummy and delicious Pal Ada Payasam ready now. Simmering the milk gives an awesome taste to.
Steps to make Ada payasam:
- To prepare ada, take one cup of water in a pan, boil it adding a pinch of salt add rice powder to it mix well, let it cool. Make ada, out of that (small rice balls).
- Put it in the fridge previous night to set or you can put it under the fan for 2 hours.
- Now grind soaked rice(about 2 hrs)1/4 cup rice adding water to a fine paste. Keep aside.
- Extract coconut milk from half of the coconut by grinding it in the mixer adding enough water.
- Mix rice batter and coconut milk together. Add enough water about 3 cups, mix well put it on medium flame.
- Keep stirring when it thickens add Jaggery powder keep stirring until Jaggery dissolves and you get good aroma of coconut milk and Jaggery, add cardamom powder to it.
- In a small pan take ghee, add cashew nuts, fry them until it gets golden colour pour this on top of the payasam. Garnish more with coconut pieces. Your yummy tasty easy ada payasam is ready to taste.
This payasam is delicious and has a lovely flavour of coconut milk. Ada Pradhaman (Payasam, Kheer, Pudding): A traditional Kerala sweet dessert made with rice pasta cooked in jaggery syrup and coconut milk. This is made during all special occasions. A base of smooth rice interspersed with crunchy cashew nuts and thick ghee, swimming in pure coconut milk, is not a delicacy that many can resist. How to make Ada pradhaman, a kerala style dessert recipe made with jaggery and coconut milk.
So that is going to wrap it up with this exceptional food ada payasam recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
