Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dates- payasam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A 'eenthappazham payasam' or 'eethappazham payasam' in Malayalam language. Usually payasam is served during special occasions like birthday parties, wedding parties. This payasa is also suited for diabetic people for a spoonful of indulgence as it doesn't call for heaps of sugar.
Dates- payasam is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dates- payasam is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have dates- payasam using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dates- payasam:
- Prepare 200 gms Ada
- Make ready 250 gms molasses
- Get 250 gms dates
- Prepare 150 gms cashews
- Take 150 gms badam (Almond)
- Prepare 100 gms kismis
- Get 1 tin Milkmaid
- Prepare 1 cup coconut milk
- Make ready 2 cups milk dairy
- Make ready 1/4 cup ghee
- Make ready 1 tbsp cardamom ginger ,dried - powder
Payasams are one of the inevitable constituent in the Onam sadhya. In this post, I have shared the collection of payasam recipes / Payasam varieties from my food book. You can find South Indian Payasam recipe (Tamil Nadu, Kerala, Karnataka). Ingredients given in the DE-vid video above.
Steps to make Dates- payasam:
- Molasses is boiled with two cups water,dissolved and filtered. Pour the above molasses into a hot pan and add the pre-cooked ada into the pan along with the coconut milk and boil for some 10 to 15 minutes till the ada is blended with the molasses
- The dates are cleaned cut to very small pieces or blended and fried in ghee and kept aside. Fry the kismis, half the badam and cashews cut to small pieces in the balance ghee. Powder the other half of badam and cashew nuts and keep aside.
- Now add the dates,cashew,kismiss and badam,fried in ghee along with the balance ghee into the above payasam. Dissove the milk maid into two cups of milk and add to the above.Add the spices powder followed by badam powder and cashew powder. Add a pinch of salt. Mix everything well. Add more dairy milk if the payasam is too thick to the required consistency. Take out from fire and serve hot.Yummy dates payasam s ready. It can b decorated with powdered form of chocolate biscuits.
Learn how to make Dates Payasam Recipe at home in a healthier Way. Find payasam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Dates Payasam (or Khajur Kheer) is a delicious, healthy and one of the easiest kheer […] Cucumber Payasam (or Cucumber Kheer) is a simple, delicious and refreshing summery dish. Semiya payasam recipe, very easy to prepare to go with any south Indian meals or as a dessert!
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