Braised Pork Cheeks
Braised Pork Cheeks

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, braised pork cheeks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braised Pork Cheeks is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Braised Pork Cheeks is something which I’ve loved my entire life. They’re fine and they look fantastic.

Cider-Braised Pork Cheeks. this link is to an external site that may or may not meet accessibility guidelines. Braised pork cheeks make the best comfort food and I highly recommend that you try cooking them. Also, I am hoping that this post can inspire someone.

To get started with this recipe, we have to first prepare a few ingredients. You can cook braised pork cheeks using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Braised Pork Cheeks:
  1. Prepare 2 onions, peeled and sliced
  2. Prepare 3 garlic cloves, peeled and finely chopped
  3. Take 2 Bay leaves
  4. Take A few sprigs of rosemary or 1 tsp of dried rosemary
  5. Get A few sprigs of thyme or 1 tsp of dried thyme
  6. Get 6 pork cheeks
  7. Make ready 2 tbsp plain flour
  8. Get 2 tbsp olive oil
  9. Get 2 tbsp balsamic vinegar
  10. Take 160 ml red wine
  11. Take 500 ml chicken stock (may not need all of it)
  12. Prepare to taste Salt
  13. Take to taste Ground black pepper

Heat the olive oil in a large Dutch oven over medium heat. Toss the cheeks in the seasoned flour. Add a little more oil to the pan and turn up the heat. Pork cheeks are "an extremely inexpensive cut of meat that's full of rich flavor," wrote Kirker.

Instructions to make Braised Pork Cheeks:
  1. Preheat oven to 180c.
  2. If the pork cheeks still have a lot of fat on them trim as much of the fat as you can. If you leave the fat on the cheek it'll make the dish quite greasy.
  3. In a bowl add the flour then season with salt and pepper.
  4. Coat the pork cheeks well in the seasoned flour one at a time.
  5. Over a medium/high heat, heat the olive oil in a saucepan. Shake off any excess flour from the pork cheeks. Then add them to the olive oil and brown for 3-4 minutes on each side or until each side is golden brown. Transfer pork cheeks onto a plate and set aside.
  6. Turn the heat down to medium then add the onions and fry until soft and translucent. Add in the garlic next and fry for another minute or so (don't burn the garlic).
  7. Next add in the balsamic vinegar and wine. Bring to boiling point then turn it down to a simmer, continue simmering for another 5-10 until the liquid has thickened.
  8. Transfer the pork cheeks to an ovenproof dish and transfer the rest of the contents that's in the saucepan to the ovenproof dish. Then add just enough stock to almost cover the pork cheeks.
  9. Add in the rosemary, bay leaves and thyme to the pork cheeks.
  10. Transfer the pork to the preheated oven and cook for 2 hours 30 minutes (note: I added the rest of the stock half way through cooking).
  11. Once the pork cheeks are soft and tender remove them from the dish, transfer them to a plate and cover with foil.
  12. Discard any of the rosemary and thyme sprigs aswell as the bay leaves.
  13. Transfer the liquid and rest of contents back into a saucepan and continue to cook it for another 10-15 minutes or until the sauce has thickened. Skim any fat that's floating on top with a spoon.
  14. Once the sauce is thickened, you can shred the pork cheeks, cut into pieces or serve as they are.
  15. Boiled rice goes well with this dish as it'll absorb all the liquid.

My streamlined and adapted version is simply served on cabbage. Pork cheeks are one of the best cuts you can buy for braising. What diets is this Braised Pork Cheeks with Apple recipe suitable for? We are close to the eating part. Serve the pork cheeks and vegetables over jasmine rice and garnish with cilantro and scallions.

So that is going to wrap this up for this special food braised pork cheeks recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!