Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mouthwatering bitter leaf soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
So guys! we are making bitterleaf soup today! wondering how i made this mouth watering soup? stay tuned. Please subscribe if you haven't.click the bell to. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.
Mouthwatering bitter leaf soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mouthwatering bitter leaf soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mouthwatering bitter leaf soup using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mouthwatering bitter leaf soup:
- Make ready 3 handful bitterleaf
- Prepare 6 pcs pepper
- Get 2 cups crayfish
- Prepare 4 cubes Mr chef maggi
- Take 2 wrap of ogili
- Make ready 1 tbs salt or more to ur taste
- Make ready I mudu of palm fruit
- Take 1 mudu of cocoyam or more
- Make ready 1 kg meat
- Make ready Stockfish
- Take Dryfish
The bitter leaves used for this soup ,are properly washed and squeezed ,until there is only a slight taste of bitterness left. Having a bitter, sour, or foul taste in your mouth may be a simple reaction to something you ate. It's not uncommon to suddenly "burp up" something that didn't agree with you. However, the condition can be worrisome if it persists or recurs frequently.
Instructions to make Mouthwatering bitter leaf soup:
- Preparation and cooking takes about 30mins
- Peel the cocoyam,add palm fruit and cook for about 10mins
- Pound the cocoyam and put aside
- Pound the palm fruit,add water on it and extract the liquid,it will serve as water for the soup.
- Wash ur meat,stock fish,add into the pot,season with garlic,ginger,maggi and salt.then cook till its done
- Pour ur palm fruit extract into the meat cook.pound ur crayfish,pepper and ogili,salt to taste add into the boiling pot,
- Add cocoyam,dryfish and bitter leaf.cook for about 10mins
- Nb-cocoyam serves as thickener for the soup
- Serve as u want
Bitter greens are so good for us! And yes, many contain a good amount of protein, too (who knew?). Once you develop a taste for bitter, you'll want. Bitter leaf soup is very popular and easy to make Nigerian soup, here is how to make ofe onugbu with cocoa yam. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other.
So that’s going to wrap this up with this special food mouthwatering bitter leaf soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
