Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coriander mint chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coriander Mint Chutney is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Coriander Mint Chutney is something which I’ve loved my entire life. They are fine and they look fantastic.
This chutney goes so well with any snacks like tikkis, cutlets If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
To get started with this particular recipe, we must prepare a few components. You can cook coriander mint chutney using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coriander Mint Chutney:
- Get 2 bowls Coriander leaves
- Make ready 1 bowl mint leaves
- Take 4 onions
- Make ready 4 tomatoes
- Make ready 1 tsp garlic paste
- Make ready 2 tsp curd
- Prepare To taste salt
- Make ready 1 Green chilli
- Prepare 1 Lemon juice
Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Steps to make Coriander Mint Chutney:
- Take a blender.
- Add onion, tomato, garlic coriander, mint blend it.
- Then add green chilli, curd and salt then blend it. And mix well.
- Coriander mint chutney is ready. You can serve it with a variety of dishes.
I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Mint coriander chutney is a great all purpose Indian dipping sauce. You can buy pre-made mint coriander chutney at most Indian supermarkets.
So that’s going to wrap this up for this special food coriander mint chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
