Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ethapazham nirachathu / malabar style stuffed plantain fritters with sweet coconut filling. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Famous sweet recipe from northern part of Kerala. Very tasty snack pazham nirachad Ingridients: To stufing. Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling. #indiankitchen A very popular and inevitable traditional Malabar sweet snack that is an absolutely yummy treat for kids.
Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ethapazham nirachathu / malabar style stuffed plantain fritters with sweet coconut filling using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling:
- Prepare 2 medium size Nenthrapazham / Ripe plantains
- Make ready 2 tbsp All-purpose flour /maida
- Prepare 1 tbsp Rice flour
- Get 1 pinch Turmeric powder
- Prepare To taste Salt
- Take 1 tbsp Sugar
- Make ready 1/2 tsp Baking powder
- Make ready as needed to make the batter Water
- Prepare As needed for frying Oil
- Prepare 3 tsp Freshly grated coconut
- Take 2 tsp Sugar
- Take 1 tsp Ghee/clarified butter
- Take 8 Chopped cashewnuts
- Make ready 6 Raisins
I already have a version of banana fritters and pazham pori in this blog. This one is a different version of it with stuffing. I love this version more than the old one. A very popular snack in Malabar Iftar cuisine, Pazham Nirachathu prepared by stuffing bananas with coconut mixture, dipped in a Its prepared by stuffing ripe plantain with coconut - nut mixtures and then dipped in a Maida Sweet Pazham Nirachathu Preparation.
Instructions to make Ethapazham Nirachathu / Malabar Style Stuffed Plantain Fritters With Sweet Coconut Filling:
- In a nonstick pan, add ghee. Fry the cashews and raisins and keep aside. In the same pan, add the grated coconut and sugar and saute until lightly browned and caramelized. Add this to the roasted cashews and raisins and mix well. Keep it aside.
- Mix together maida, rice flour, turmeric, baking powder, salt, and sugar.
- Add water and using a whisk or spoon mix thoroughly to form a thick batter. Peel the banana and slit vertically, leaving a centimeter uncut at the ends. Widen the cut gently, and remove the black seeds. Take a portion of the stuffing and gently fill it into the slit using your hands, press well, and add more filling until the banana is fully stuffed.
- Heat oil in a pan. Dip the stuffed banana in the prepared batter and allow to coat evenly. Deep fry in hot oil on medium flame till golden crisp on both sides, carefully flipping in between. Using a slotted spoon, carefully drain the cooked bananas to a paper towel. Serve warm with evening tea as a snack.
Warm a non stick pan with the ghee. Snack Stuffed Banana unnakai is very easy and healthy snack chiefly made of ripe plantain. This is very Steam cook the plantains in a steamer, untill they cook well and turn soft. Peel off the skin and Roll it on a greased sheet. Grease your hands with a little oil.
So that’s going to wrap it up with this exceptional food ethapazham nirachathu / malabar style stuffed plantain fritters with sweet coconut filling recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
