Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, braised rabbit. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rabbit, seared and braised with onions, celery root, and Belgian ale. Download Braised rabbit stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Italian-Style Braised Rabbit – Easy and Tasty.
Braised Rabbit is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Braised Rabbit is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook braised rabbit using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Braised Rabbit:
- Get 4 rabbit legs
- Make ready 1/2 cup red wine
- Take 2 tbsp vinegar
- Make ready Few sprigs fresh thyme
- Prepare 5-6 cloves garlic
- Get 1 large onion chopped
- Get 2 tbsp olive oil
- Take to taste Salt
- Take Handful raisins
- Make ready 10-12 pitted green olives, handful parsley leaves for garnish
- Take For rabbit stock :
- Make ready 1/2 tsp fennel seeds
- Get 1 tsp whole coriander seeds
- Take 1 tsp whole black pepper crushed
- Prepare 1 tbsp juniper berries
- Prepare Salt as per taste
- Prepare 2 bay leaves
Drizzle with a little olive oil and sprinkle over the fennel tops. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor). Remove rabbit and vegetables from casserole dish. Heat liquid on high, until reduced by one-third.
Steps to make Braised Rabbit:
- For Stock :In a deep bottom pan on medium heat Place rabbit legs, add water to just cover, 1/2 tsp salt and bring to a boil, turn heat off. Skim of any sludge, remove rabbit in a bowl and set aside. To the stock add rest of stock ingredients bring to a boil cover and let it cook for about an hour. Strain and set aside 1cup.
- In a hot pan add oil, onions cook until translucent add garlic, raisins, add wine, vinegar, stock, add rabbit pieces, thyme, bring to a boil, check for seasoning, cover and let it cook on a low flame for 2 hours.
- Add olives, parsley leaves, let it sit for 10 minutes and serve with potato salad or any carb of your choice, enjoy!
Pour sauce over rabbit, top with parsley and serve with French beans, Swiss chard, braised lettuce. Cut the front portion (front legs). Add the rabbit pieces and cook over a high heat, turning until browned all over. The Braised Rabbit recipe above can be used as the basis for a delicious rabbit pie. A traditional Irish braised rabbit recipe leans on hard cider and fresh thyme for its flavorful sauce.
So that is going to wrap this up with this exceptional food braised rabbit recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
