Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, plantain pradhaman (payasam). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cook the ada in water adding a tsp of ghee and strain out and keep aside. Pazham Pradhaman is one of the popular payasams (Kerala dessert) served with the traditional Kerala Sadhya or feast. Here is the recipe of an easy pazham payasam made from ripe plantains.
Plantain Pradhaman (payasam) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Plantain Pradhaman (payasam) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook plantain pradhaman (payasam) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Pradhaman (payasam):
- Prepare 2 cups plantains Ripe smashed-2 cups
- Prepare 200 gms Ada
- Take 500 gms molasses
- Make ready 4 cups coconut grated
- Take 50 gms cashews
- Get 50 gms kismis
- Take 1 tbsp ginger cardamom , powdered
- Take 1/4 cup ghee
Palada Pradhaman Payasam-Kerala Ada Pradhaman-Onam Special Recipes. Ada Pradhaman is traditionally prepared with coconut milk and jaggery. See more ideas about Food, Ingredients, Sadya. Specially the ripe plantain(a variety of banana) which gets more tasty when it is steamed.
Instructions to make Plantain Pradhaman (payasam):
- Cook the ada in water adding a tsp of ghee and strain out and keep aside.
- Dissolve the molasses in boiling water,filter and keep aside.
- Saute the smashed plantains with a spoon full of ghee and a cup of molasses,till it is cooked soft. Extract milk from the coconut adding hot water or crushing.There should be 2 cups of first extract and 2 cups of second extract.
- Fry the cashews and kismis in balance ghee and keep aside
- Boil the molasses,add the cooked ada and continue stirring for15 minutes till the ada is well blended with the molasses.Add the plantains cooked as above continue stirring. Add the second extract of coconut milk.Continue stirring,till everything is blended.Add the fried cashews and kismis along with the ghee used for frying. Add the final extract of milk,followed by the powdered spices.Mix well. Boil for a few more minutes. Take off from the stove.Yummy payasam is ready.Serve hot or cold.
Our recipe has nothing to do with steamed bananas, I have a special payasam for you guys today. The search for Kerala's soul food begins with the delicious payasams and pradhamans. Recipe for Ada Pradhaman, the King among payasams (kheer) of Kerala. Ada Pradhaman is considered the king among the desserts in Kerala and there are good reasons for the same. Palada Pradhaman, Kerala Palada Pradhaman Recipe, Palada Payasam.
So that’s going to wrap this up with this special food plantain pradhaman (payasam) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
