Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caramel white chocolate palada payasam. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vishu special delicious easy to make payasam recipe in Malayalam. Ada Pradhaman- A Traditional Dessert Recipe From Kerala. Nishus Flavours present you a Yummy caramel white chocolate Adapradhaman payasam. #VichuAndVami'sCastle# i am sharing the recipe of a variety caramel mixed traditional paalada pradhaman in a pressure cooker with very less effort and mouth.
Caramel White Chocolate Palada Payasam is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Caramel White Chocolate Palada Payasam is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have caramel white chocolate palada payasam using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caramel White Chocolate Palada Payasam:
- Take 1/2 cup Rice Ada
- Take 500 millilitres water Boiling
- Get 1 litre milk Whole
- Get 3/4 cup Sugar
- Get 75 grams chocolate White eating
- Take 1/4 teaspoon Cardamom powder
- Get 1/4 cup Cashew nuts
- Get 1 tablespoon Ghee
There are many variations of it, however, this easy south Indian Kerala food recipe uses only basic ingredients like rice ada, milk. Milk payasam / kheer recipe with step by step pictures. The sweet ending to any lunch is not complete without The milk cooks for long and gets slowly caramelized and takes on a light creamy colour. There isn't any better way to end your south Indian lunch than this pal.
Instructions to make Caramel White Chocolate Palada Payasam:
- Soak the ada in boiling water for 30 minutes. Wash the soaked ada in cold water 2 - 3 times, keep aside.
- To make caramel white chocolate, combine sugar and 1 tablespoon water in a sauce pan. When the sugar melts and becomes light golden color add 1/3 cup hot water and chopped white chocolate. Melt completely and keep aside.
- Boil milk in a heavy bottom pan, add the cooked ada and cook in low flame for 15 minutes. Stir occasionally.
- Add the caramel white chocolate mixture and mix well. Cook again in low flame until you get the desired consistency. Remove from fire.
- Finally, add cardamom powder and fried cashews.
- NOTES - I used Lindt white chocolate in this recipe.
- Use 250 ml measuring cup for measuring.
- Recipe source - Vanitha magazine.
Palada pradhaman - a traditional Kerala dessert, which is usually served after the 'sadhya'. It comes under the category of payasam. It comes under the category of payasam. Nowadays, there are many quick and easy methods to prepare this dessert. Here you can try a traditional kerala palada.
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