Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bitter leaf soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.
Bitter leaf soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bitter leaf soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bitter leaf soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bitter leaf soup:
- Make ready Bitterleaf (washed)
- Make ready 10 pieces pepper
- Get to taste Salt
- Prepare 1 cup palm oil
- Prepare 2 cubes Maggi knor
- Prepare Ice fish
- Get 3 full cups of water
- Get 1 /tablespoon of okpehe
- Prepare 1 medium sized onious
- Take 4 tablespoons grinded crayfish
- Prepare 10 seeds of fresh cocoyam
Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Steps to make Bitter leaf soup:
- Wash bitter leaf and boil to remove bitterness
- Boil your fish and set aside
- Boil cocoyam and grind to paste
- Put the cups of water in a pot and boil…putting all ingredient aside cocoyam, leaves, and fish
- Allow to boil then add cocoyam paste and allow to dissolve
- Add your fish and fish stock,and the bitterleaves the allow for 20 minutes
- Serve with semovita or any other accompaniment
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor, cocoa yam and melon seeds.
So that is going to wrap this up with this exceptional food bitter leaf soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
