Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, lobster chowder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lobster Chowder is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Lobster Chowder is something that I have loved my entire life. They are fine and they look wonderful.
Add lobster to onion and potato mixture; stir over medium heat. Add canned milk and basil, taste, and adjust seasoning with additional salt and pepper. If mixture is too thick, add milk or cream.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lobster chowder using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lobster Chowder:
- Get 8 oz steamed lobster tail,head or claw meat diced
- Make ready 6 strips bacon cooked n crumbled
- Take 2 med potatoes diced and cooked
- Take 1/2 qt heavy cream
- Get 1/2 qt milk
- Take 3 tbsp butter
- Take 1 tsp flour
- Get 1/2 small onion diced
- Make ready pinch garlic powder
- Prepare to taste salt n pepper
If you don't have lobster shells, shrimp shells work just as good. Share: Rate this Recipe Boil the lobster. Remove meat from shell, reserving liver, and cut meat in small pieces. Purchasing lobster meat for lobster chowder is the easiest method, and only requires mixing in with the other ingredients, like the potatoes, corn and cream.
Steps to make Lobster Chowder:
- In med frying pan melt butter untill golden brown
- Add onions and cook 1 min
- Add flour and wisk to make rue
- Wisk in heavy cream
- Add milk and wisk till cream sauce thickens
- Add salt n pepper to taste
- Add lobster and potatoes and let simmer for 10 min
- Serve in bowls and sprinkle bacon on top and enjoy
The delicious flavours of this lobster chowder will have you coming back for more and more and more. Get this lobster chowder recipe and more at Chatelaine.com. CRUSH lobster shells with a rolling pin to condense slightly, then combine with shrimp shells, juices and water in a large pot. Slow Cooker Lobster ChowderBaked by Rachel. A delicious New England style chowder featuring succulent lobster & smoky sweet grilled corn then Here's a great New England style lobster chowder that combines what I think are two great central.
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