Coconut rice,assorted beef and chicken with plantain
Coconut rice,assorted beef and chicken with plantain

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut rice,assorted beef and chicken with plantain. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut rice,assorted beef and chicken with plantain is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Coconut rice,assorted beef and chicken with plantain is something which I have loved my entire life. They’re fine and they look fantastic.

We're simmering tonight's chicken with these ingredients (plus ginger, butter, and a bit of lime juice), then serving it over cooling coconut rice, which eagerly soaks up the vibrant sauce. A side of roasted plantain makes for a sweet complement to every bite, while marinated cucumber balances the dish's. Today I'm dishing the fried peppered beef into the packs of coconut rice.

To get started with this recipe, we must prepare a few components. You can have coconut rice,assorted beef and chicken with plantain using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rice,assorted beef and chicken with plantain:
  1. Get Rice
  2. Prepare Coconut powder
  3. Make ready Onions
  4. Take Pepper
  5. Get Maggi and salt
  6. Get Any spice you want
  7. Prepare Crayfish
  8. Make ready Sausage
  9. Get Beef and chicken
  10. Prepare V.oil
  11. Prepare Plantain

Love the chicken larb recipe in your cookbook. This seems a little different and I can't wait to try it. Asian Thai Beef Coconut Recipes Fruit Rice Recipes. Quick & Easy Highly Rated Healthy Surprise Me.

Instructions to make Coconut rice,assorted beef and chicken with plantain:
  1. Boil your beef and chicken,when its cooked you fry it, cut your sausage and plantain also and fry it, then set aside.
  2. Cut your onions,grand your crayfish little. Put the coconut powder in a bowl and add water,not too watery. Boil your rice a little while and bring it down.
  3. Put your pot on the gas,add your v.oil let it hot a little while,add your onions,the mixed coconut powder,crayfish,pepper,maggi,salt and stir. Add your spice and your stock,turn it,add enough water you think its ok allow it to boil then you put your rice and allow it to cook.
  4. When the food is cooked, no more water in it, then you add your small small beef and sausage,turn it together then serve with your chicken,plantain and a chilled drink.

Mongolian beef is such a classic and delicious Asian dish. and easy to make at home! I boiled my rice in a mixture of coconut milk and water, so it had a creamy consistency and a slight hint of sweetness. I love the creamy, sticky, texture of this rice. Coconut rice is a rice dish that is used in cuisines such as Caribbean, Tropical (Hawaiian!) as well as South East Asian foods such as Thai and Malaysian foods. But don't let "rules" restrict you.

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