Tomato mint chutney
Tomato mint chutney

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato mint chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or. Tameta Chutney, How To Make Mint Tomato Chutney Recipe. Tomato and Mint Chutney is a delicious side dish recipe made with tomatoes, mint leave.

Tomato mint chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tomato mint chutney is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tomato mint chutney using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato mint chutney:
  1. Prepare 1 bunch mint leaves
  2. Get 2 medium tomatoes
  3. Take 8-10 garlic cloves
  4. Get 1 tsp oil
  5. Get 1 pinch turmeric powder
  6. Make ready 1 pinch asafoetida
  7. Get 1 tsp coriander seeds
  8. Prepare 1 tsp urad dal
  9. Make ready 1/2 tsp cumin seeds
  10. Get Little piece of tamarind
  11. Make ready 1/4 tsp Fenugreek seeds
  12. Make ready 4-5 whole red chilli
  13. Take 2 tbsp dry coconut
  14. Get Few Curry leaves
  15. Prepare 1 tsp jaggery
  16. Take As per taste Salt
  17. Make ready For tadka:
  18. Get 1 tbsp oil
  19. Get 1 tsp mustard seeds
  20. Take 1 pinch turmeric
  21. Get 1 pinch asafoetida
  22. Prepare 3-4 curry leaves
  23. Prepare 1 whole red chilli

My MIL makes this chutney sometimes when she have mint leaves at home. She make the best Idlis in the world according to me. Tomato Mint Chutney with No Coconut. Tomato Coriander Mint Chutney is a simple Indian food recipe that is prepared by sauteing tomatoes and the herbs in spices, blended to a coarse paste and tempered with curry leaves.

Instructions to make Tomato mint chutney:
  1. First, wash the mint leaves and chopped tomatoes roughly. In a pan take one tsp oil heat it, add turmeric and asafoetida add mint leaves saute lightly few seconds then chopped tomatoes saute well add garlic and salt. Saute for 2 minutes then cover and cooked for one minute turn off the flame and let it cool down.
  2. In a pan add urad dal, coriander seeds, cumin seeds, roast on low flame add tamarind, Fenugreek seeds, a pinch of turmeric, whole red chilli, dry coconut and curry leaves. Dry roast all for 3-4 minutes on low flame. Turn off the flame. Let them cool.
  3. Take grinding jar add all the dry roast spices grind them then add these spices into mint tomato mixture. Add jaggery and mix all well. Now put all the mixture into grinding jar and grind them together without adding water. Transfer this chutney into bowl.
  4. For tadka in a tadka pan add oil add mustard seeds,turmeric when it splutter add curry leaves and broken whole red chilli. Turn off the flame add this tadka in chutney.

Tomato mint chutney recipe a flavorful chutney serves as a best sidedish for idli dosa etc. I often make onion tomato chutney but wanted to try out a variation and had little of leftover mint leaves so. Tomato Pudhina Chutney is made using fresh Mint leaves, Tomato, Onion and other spices. It's one of the best accompaniment for Idli and Dosa. This is healthy and tasty chutney which can be.

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