Egushi soup with bitter leaf
Egushi soup with bitter leaf

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egushi soup with bitter leaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egushi soup with bitter leaf is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Egushi soup with bitter leaf is something which I’ve loved my entire life.

#egusi #egusisoup #soup Watch this video to learn how to cook egusi soup with bitter leaves. Egusi with bitter leaf soup does not have to be difficult nor. Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach.

To begin with this recipe, we must prepare a few components. You can cook egushi soup with bitter leaf using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egushi soup with bitter leaf:
  1. Get Palm oil
  2. Make ready Onion
  3. Prepare Garlic
  4. Get Red pepper
  5. Take Scotch bonnets
  6. Take Meat
  7. Make ready Cry fish
  8. Get Dry fish
  9. Make ready Egushi
  10. Take Seasoning
  11. Prepare Spices

Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe. Without it, egusi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients.

Instructions to make Egushi soup with bitter leaf:
  1. Blend the pepper, onion, garlic together
  2. Diced onion
  3. Blend the egushi seed and make it paste with blend onions
  4. Fry palm oil in a pot add the diced onion and fry on medium heat
  5. Add the blend pepper mixture for 4min
  6. Add d cry fish
  7. Add meat and d fish and add seasoning of taste
  8. Wash ur bitter leaf to desirable taste and add it and leave it to simmer for 4min
  9. Finally add d egushi mixture and cover it for 4min

Below are the list of ingredients required to cook egusi soup with bitter leaf I call it sweet-bitter leaf because I can't stand that bitter taste so I ensure it is all squeezed out until the sweet taste comes out of the veggies, sometimes like SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

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