Bitter leaf soup
Bitter leaf soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bitter leaf soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.

Bitter leaf soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Bitter leaf soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bitter leaf soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bitter leaf soup:
  1. Take Already washed Bitter leaf 1 full cup
  2. Prepare Coco yam (enough to thicken your soup)
  3. Get Palm oil half cup
  4. Prepare 1 cup Crayfish
  5. Take Fresh pepper
  6. Take Dryfish
  7. Get Stock fish
  8. Prepare Cow tail
  9. Prepare Cow beef
  10. Get Salt
  11. Make ready cubes Maggi
  12. Get Onions
  13. Make ready Ogiri

Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.

Steps to make Bitter leaf soup:
  1. Wash bitter leaf properly and cut them if too long for you. Set aside
  2. Wash dry fish, stockfish,cow tail, cow beef properly and set aside.
  3. Pound onion and crayfish together and also set aside
  4. Wash and boil your cocoyam until very tender then pound smoothly and also set aside.
  5. Put the cow tail, stock fish and beef in a pot, add water,salt, 2 maggi cubes and chopped onions and put on fire to boil until tender
  6. Once they are tender, you add the dry fish and allow for 2 minutes then add your grinded crayfish and pepper, add the grinded cocoyam and palmoil then cover and allow to boil for 5 minutes
  7. Add the bitter leaf and more maggi and salt(If necessary) and leave for another 10 mins. Your bitter leaf soup is ready to be served.

It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor, cocoa yam and melon seeds.

So that is going to wrap it up for this special food bitter leaf soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!