Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice and liver with plantain. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coconut rice and liver with plantain is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Coconut rice and liver with plantain is something that I’ve loved my whole life. They are nice and they look fantastic.
Jollof rice is a household staple, often accompanied by fried plantain. To cook the plantain, simply heat the coconut oil in a high-sided pan until hot. Fry the plantain, turning occasionally, for a few mins until soft and golden.
To begin with this particular recipe, we must prepare a few components. You can have coconut rice and liver with plantain using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut rice and liver with plantain:
- Make ready 5 cups rice
- Make ready 1 kg liver
- Take groundnut oil
- Prepare tomatoes
- Get ginger
- Prepare garlic
- Take nutmeg
- Take pepper
- Take 3 handful green beans
- Prepare carrot
- Take spring onions
- Take maggi
- Make ready to taste salt
Place the plantain rice, medjools, cacao and coconut flakes into a food processor and pulse until sticky and smooth. Place the mash into a bowl and add in the. While the rice cooks, place the plantain on a sheet pan; drizzle with olive oil and season with salt. Look into how vicious BC is on your liver.
Steps to make Coconut rice and liver with plantain:
- Wash and perboil rice and keep aside
- In a separate pot wash and season the meat until is tender
- In a pot add a vegetable oil,allow it to get hot.add your onions,tomatoes and pepper till is dry.
- In a bowl,dissolve Emma coconut powder with water,then add the water used for seasoning of meat,and the coconut water,cover it to boil
- Add the rice and taste the salt.
- When the water is almost dried up add all the cut veggies and cover the pot.turn it later and serve as you desired.
Cuban Shrimp Bowls with Mango Salsa, Coconut Rice and Fried Plantains is a vibrant, healthy dinner recipe that is easy to make and mega delicioso! The rice is coconutty and fragrant with herbs and spiked with one of the spiciest peppers around but still mellow but delicious, the chickpea curry is fiery and full of flavor, and the roasted plantains, with a golden, crunchy bite that melts into soft sweetness, round out the meal perfectly. A fragrant savory coconut rice recipe made with Thai jasmine rice, virgin coconut oil, and full fat coconut milk. Coconut rice pairs well with so many dishes, particularly Asian or Asian-inspired dishes. We love serving this rice with stir fries, curries, or stews.
So that’s going to wrap it up with this exceptional food coconut rice and liver with plantain recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
