Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, onion mint chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Onion mint chutney is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Onion mint chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
Mint onion tomato chutney for idli dosa, optional coconut can be added. My MIL makes this chutney sometimes when she have mint leaves at home. She make the best Idlis in the world according to me.
To get started with this particular recipe, we have to prepare a few components. You can cook onion mint chutney using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Onion mint chutney:
- Take 2 medium sized onion
- Prepare 1 tomatao
- Prepare 1 handful mint leaves
- Take 3 green chillies or red chilli
- Prepare as per taste Salt
- Prepare As required Oil to saute
- Prepare For Tempering:
- Take 1 tsp urad dal
- Prepare 1/2 tsp mustard seeds
- Take leaves few curry
Such being the versatility of this condiment, it is probably because of the. Hey guys today I am going to share the recipe of Chutney which you guys can make it at home very easily and please share this recipe with your friends and. Onion chutney recipe made in south Indian style to serve with idli, dosa and other breakfast recipes. This is very simple to make and can be refrigerated.
Steps to make Onion mint chutney:
- Roughly chop the onion, tomato, and chilli.
- Heat oil in the pan and saute the cut onion, chili, and tomato. Add a handful of mint leaves to it and saute well. Add salt as per taste.
- Once the saute is done. Cool the mixture and grind it into a chutney.
- Temper the mustard seeds, urad dal, and curry leaves and add it to the chutney. Your delicious onion mint chutney is ready.
- You can use raw red chilli in place of green chilli. The taste will remain the same only colour will be dark red. Here I have used fresh green chillies.
Serve with rice and homemade mint chutney at a dinner party for friends. Fall-apart vindaloo with red onion mint chutney. Onion Chutney Recipe for idli and dosa. This onion chutney has complex flavors - the slight Onion chutney recipe for dosa and idli. There are many types of chutneys made with various veggies and.
So that’s going to wrap it up for this exceptional food onion mint chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
