Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut cinnamon bites (mandazi). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut cinnamon bites (mandazi) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coconut cinnamon bites (mandazi) is something which I have loved my whole life. They’re fine and they look fantastic.
Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk).
To get started with this recipe, we have to prepare a few ingredients. You can have coconut cinnamon bites (mandazi) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut cinnamon bites (mandazi):
- Get 3 cups flour
- Prepare 2.5 tspn baking powder
- Get 1 cup butter milk
- Take 1/2 cup sugar
- Take 2 tbspn margarine/ butter
- Take 2-3 TBS coconut powdee
- Prepare 1 tbpn cinnamon powder
Cardamom and cinnamon scent these coconut fried-dough confections from Oman. They're great for breakfast or dessert or make a delectable snack any time of day. Mandazi: Here's a treat from Kenya! These light and fluffy mandazis are perfect!
Instructions to make Coconut cinnamon bites (mandazi):
- In a bowl put flour,baking powder, coconut powder, sugar and margarine.
- Mix well then add cinnamon
- Mix then make a well and add milk.
- Knead until soft but no so soft,then cover the bowl for 15-20mins.
- Roll out the dough to about an inch of thickness and cut into desired shapes.
- Deep fry in hot oil until golden brown.
- Serve warm and enjoy.
Mandazi (Zanzibari Coconut & Cardamom Donuts) — Dine with Dina. Mandazi is one of the most common pastries found in Africa. The recipe is quite similar to doughnuts but with a little bit of twist. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa.
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