Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, milagai podi oats idli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Idli milagai podi recipe, a spicy, flavourful homemade coarse idli podi or Ulutham paruppu milagai podi, quick video, step by step pictures recipe. Idli podi is mixed with ghee or sesame oil even coconut oil, used as an accompaniment for Idli and dosas. This is the traditional recipe which I learnt from my.
Milagai Podi Oats Idli is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Milagai Podi Oats Idli is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook milagai podi oats idli using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Milagai Podi Oats Idli:
- Prepare 1 cup rolled oats
- Make ready 1/2 cup sooji
- Get 1/2 cup yoghurt
- Take 1 cup water
- Prepare 1 tsp eno fruit salt
- Make ready to taste Salt
- Get 1 tsp Milagai Podi masala
You can even keep in the fridge. Milagai Podi is an easy South Indian spiced powder that is prepared with chana dal, urad dal, red chilies and sesame seeds. One such podi that is aromatic with a unique flavor is Milagai Podi. The secret ingredient here is roasted sesame seeds.
Steps to make Milagai Podi Oats Idli:
- Roast oats in a tawa on low flame. Cool down & grind to powder. Roast sooji. Keep aside & let it cool down
- In a mixing bowl combine oats powder,roasted sooji, curd,salt,1/2 tsp podi masala & lil bit water to make thick batter. Cover & keep aside for 5-6 minutes. Steam in idli maker until done.
- Sprinkle podi masala on top & serve with green coconut chutney
Sprinkle some of this magic spice powder over dosas. Idli Podi (milagai podi) is a flavorful spicy chutney powder, which is mixed with ghee or sesame oil (gingelly oil) and served as an accompaniment with idli or dosa in most of the south Indian households. All the ingredients (Chana dal, urad dal, dry red chillies, sesame seeds, curry leaves and asafetida). Traditional Recipe for idli milagai podi using dal. Idli and podi is comfort food in Tamilnadu.
So that is going to wrap this up with this special food milagai podi oats idli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
