Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ukom isip (coconut cream and seafood plantain pottage). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ukom Isip (Coconut cream and seafood plantain Pottage) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ukom Isip (Coconut cream and seafood plantain Pottage) is something which I’ve loved my whole life. They are fine and they look fantastic.
Ripened, Unripened, mixture of both, it is a bonafide pottage dish with us Nigerians. Well, add this gorgeous Ukom Isip to the list. Coconut and seafood is already a marriage made in heaven, now add Plantains to the mix and you will be on a high for hours after you have.
To get started with this recipe, we must first prepare a few ingredients. You can have ukom isip (coconut cream and seafood plantain pottage) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ukom Isip (Coconut cream and seafood plantain Pottage):
- Prepare 4 firmly ripe plantain
- Make ready 3 cup coconut milk
- Prepare 5 fresh yellow pepper (grinded)
- Prepare 4 tablespoon grinded crayfish
- Take 1/2 kilo fresh shrimps or prawns
- Prepare 1 smoked fish ( I used tilapia fish?
- Prepare I big onion chopped or sliced
- Take 1/2 tablespoon Black pepper
- Take 1 season cube
- Take to taste Salt
- Get 2 handful dried shrimps
- Prepare Some slices of scent leaves(optional)
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Steps to make Ukom Isip (Coconut cream and seafood plantain Pottage):
- Peel and cut plantain into medium cubes. Add into a boiling pot with coconut milk. Pour in all the seasoning, black and fried yellow pepper, salt crayfish and dried shrimps
- Allow to cook on medium heat and shake pot gradually or stir gently.. Once plantain is cooked and Pottage is forming, pour in the fresh shrimps and smoked fish.
- Cook till shrimps are pink. Check for salt. Taste and give it a very good stir…if too thick, you can add a little more coconut milk..and then set aside… Your delicious Ukom Isip is ready…
All you need is a can of full-fat coconut milk (or coconut cream). Whipped coconut milk is creamy, rich and thick, much like traditional whipped cream and the coconut flavor is very faintly there. Is Coconut Cream the Same Thing as Coconut Milk? Before diving in, it's worth quickly touching on the difference between coconut milk and coconut cream. You've probably seen both at the store and, perhaps, stood there in the aisle trying to recall which one your recipe calls for.
So that is going to wrap it up for this special food ukom isip (coconut cream and seafood plantain pottage) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
