Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ukom isip (coconut cream and seafood plantain pottage). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ukom Isip (Coconut cream and seafood plantain Pottage) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ukom Isip (Coconut cream and seafood plantain Pottage) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Ripened, Unripened, mixture of both, it is a bonafide pottage dish with us Nigerians. Well, add this gorgeous Ukom Isip to the list. Coconut and seafood is already a marriage made in heaven, now add Plantains to the mix and you will be on a high for hours after you have.
To begin with this recipe, we must first prepare a few ingredients. You can cook ukom isip (coconut cream and seafood plantain pottage) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ukom Isip (Coconut cream and seafood plantain Pottage):
- Get 4 firmly ripe plantain
- Prepare 3 cup coconut milk
- Prepare 5 fresh yellow pepper (grinded)
- Make ready 4 tablespoon grinded crayfish
- Take 1/2 kilo fresh shrimps or prawns
- Take 1 smoked fish ( I used tilapia fish?
- Prepare I big onion chopped or sliced
- Get 1/2 tablespoon Black pepper
- Make ready 1 season cube
- Get to taste Salt
- Make ready 2 handful dried shrimps
- Prepare Some slices of scent leaves(optional)
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Instructions to make Ukom Isip (Coconut cream and seafood plantain Pottage):
- Peel and cut plantain into medium cubes. Add into a boiling pot with coconut milk. Pour in all the seasoning, black and fried yellow pepper, salt crayfish and dried shrimps
- Allow to cook on medium heat and shake pot gradually or stir gently.. Once plantain is cooked and Pottage is forming, pour in the fresh shrimps and smoked fish.
- Cook till shrimps are pink. Check for salt. Taste and give it a very good stir…if too thick, you can add a little more coconut milk..and then set aside… Your delicious Ukom Isip is ready…
All you need is a can of full-fat coconut milk (or coconut cream). Whipped coconut milk is creamy, rich and thick, much like traditional whipped cream and the coconut flavor is very faintly there. Is Coconut Cream the Same Thing as Coconut Milk? Before diving in, it's worth quickly touching on the difference between coconut milk and coconut cream. You've probably seen both at the store and, perhaps, stood there in the aisle trying to recall which one your recipe calls for.
So that’s going to wrap it up for this exceptional food ukom isip (coconut cream and seafood plantain pottage) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
