Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lobster corn chowder. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lobster Corn Chowder is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lobster Corn Chowder is something which I’ve loved my entire life.
The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. (The best is often in the freezer case at the supermarket.) Then cook the lobsters in the stock. Lobster Corn Chowder is loaded with lobster meat and fresh corn in a comforting, creamy and buttery broth. This lobster chowder just screams summer!
To get started with this particular recipe, we have to prepare a few ingredients. You can have lobster corn chowder using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lobster Corn Chowder:
- Make ready 2-1,5 -2lb Steamed Cooked Lobster
- Prepare 1 Shallot Chopped
- Make ready 3 Garlic Cloves Chopped
- Take 1 small yellow onion chopped
- Get 8 medium Yukon Gold Potatoes cubed skin on
- Get 3 slices Bacon chop in 1 inch slices
- Make ready 1 Tblsp Olive Oil
- Make ready 4 tblsp of unsalted butter
- Get 2 cups Chicken Broth
- Take 3 cups water
- Prepare 1.5 cups corn kernals fresh or frozen
- Make ready 1/2 cup Half and Half
- Make ready 1/4 cup milk
- Get 2 Tbsp Cornstarch
- Take 1 Tbsp kosher or sea salt
- Take 1 teaspoon ground black pepper
- Make ready 1 Tblsp chopped parsley
- Take 1 tsp tarragon fresh or dry
It is humanly impossible to dislike a lobster corn chowder. If they object, just say it's a regular corn chowder. If they ask what those lobster-esque looking chunks of meat are, tell them it's a type of. This Lobster Corn Chowder is a decadent and delicious soup!
Instructions to make Lobster Corn Chowder:
- In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
- Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
- In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
- Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
- Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.
Have it on your table in about one and half hours! So are you a chowder fan? The kind with seafood in it? This Lobster Corn Chowder is an easy way to enjoy the sweet, delicate flavor of lobster without breaking the bank. This hearty soup is also very satisfying, especially after a cold day!
So that is going to wrap it up with this special food lobster corn chowder recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
