Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple breakfastʕ·͡ᴥ·ʔ: chinese fried noodle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Simple Breakfastʕ·͡ᴥ·ʔ: Chinese Fried Noodle is something that I’ve loved my whole life.
Canned Luncheon meat / Spam, soy sauce, Olive Oil, dark soy sauce, Egg, Sausage, Ramen Noodles (any preferred type noodle) i am using "Sautao abalone noodle", Parsley (Optional). A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy. A lot like the stir fried noodles from the Chinese restaurant, but not as oily.
To begin with this recipe, we must first prepare a few components. You can have simple breakfastʕ·͡ᴥ·ʔ: chinese fried noodle using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Breakfastʕ·͡ᴥ·ʔ:
Chinese Fried Noodle:
- Prepare 1 Canned Luncheon meat / Spam
- Prepare 1 Tablespoon soy sauce
- Make ready 1 Tablespoon Olive Oil
- Take 1 tablespoon dark soy sauce
- Get Egg
- Take Sausage
- Take Ramen Noodles (any preferred type noodle) i am using “Sautao abalone noodle”
- Get Parsley (Optional)
Will add optional broccoli next time. Discover the most popular Chinese noodle recipes, with dishes featuring thick and thin noodles, seafood, meat, and vegetables with sauces. From longevity noodles to hearty Zhajiangmian, as well as a quick-and-easy lo mein dish, here is a selection of the nine most popular Chinese noodle recipes. Shanghai Noodles is an authentic Chinese stir-fried noodle dish made with thick Shanghai-style noodles, ground pork & vegetables.
Instructions to make Simple Breakfastʕ·͡ᴥ·ʔ:
Chinese Fried Noodle:
- Using a frying pan pour in enough water to cover your ramen noodles and let the water boil.. add in your noodles and let it cook until desired texture and softness.
- Drain out the water from the pan when your noodles are ready and set the noodles aside..
- Slice the Luncheon meat / Spam into desired shape and size and pan fry using the same pan with olive oil untill its crispy on the outside. set it aside to let it cool.
- Continue using the same pan stir fry the sausages and set it aside
- With the leftover oil in the pan add in the ramen noodles together with 1tbs of dark soy sauce. Stir fry it for sometime to absorb some moisture out of the noodles. Plate up the noodles together with Sausage and Luncheon meat/Spam on the side.
- Finally heat up the pan again to make a sunny side-up egg (drizzle soy sauce over it) and plate it up with the rest of the ingredients ･ᴗ･
Yes, you can safely freeze stir fried noodles with vegetables. Just make sure you store the noodles in an air tight container and put it in the freezer immediately. Nothing makes you feel quite so accomplished as slurping down a bowl of Chinese handmade noodles that you kneaded, rolled, and cut from scratch. Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish. A nest of egg noodles are fried in a wok until golden brown and topped.
So that is going to wrap it up for this exceptional food simple breakfastʕ·͡ᴥ·ʔ: chinese fried noodle recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
