Ukom Isip (Coconut cream and seafood plantain Pottage)
Ukom Isip (Coconut cream and seafood plantain Pottage)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, ukom isip (coconut cream and seafood plantain pottage). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ukom Isip (Coconut cream and seafood plantain Pottage) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ukom Isip (Coconut cream and seafood plantain Pottage) is something which I’ve loved my entire life. They are fine and they look wonderful.

Ripened, Unripened, mixture of both, it is a bonafide pottage dish with us Nigerians. Well, add this gorgeous Ukom Isip to the list. Coconut and seafood is already a marriage made in heaven, now add Plantains to the mix and you will be on a high for hours after you have.

To get started with this recipe, we have to first prepare a few components. You can cook ukom isip (coconut cream and seafood plantain pottage) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ukom Isip (Coconut cream and seafood plantain Pottage):
  1. Make ready 4 firmly ripe plantain
  2. Make ready 3 cup coconut milk
  3. Make ready 5 fresh yellow pepper (grinded)
  4. Take 4 tablespoon grinded crayfish
  5. Take 1/2 kilo fresh shrimps or prawns
  6. Take 1 smoked fish ( I used tilapia fish?
  7. Get I big onion chopped or sliced
  8. Get 1/2 tablespoon Black pepper
  9. Make ready 1 season cube
  10. Prepare to taste Salt
  11. Get 2 handful dried shrimps
  12. Take Some slices of scent leaves(optional)

Coconut milk, cream, flour, flakes, and more! Today I have an amazing Coconut Cream Vegan Frosting recipe that will make you jump for I'm sure you've seen this coconut cream vegan frosting recipe around the interwebs. I mean, how could you not? It's so trendy and healthy and we all love that.

Steps to make Ukom Isip (Coconut cream and seafood plantain Pottage):
  1. Peel and cut plantain into medium cubes. Add into a boiling pot with coconut milk. Pour in all the seasoning, black and fried yellow pepper, salt crayfish and dried shrimps
  2. Allow to cook on medium heat and shake pot gradually or stir gently.. Once plantain is cooked and Pottage is forming, pour in the fresh shrimps and smoked fish.
  3. Cook till shrimps are pink. Check for salt. Taste and give it a very good stir…if too thick, you can add a little more coconut milk..and then set aside… Your delicious Ukom Isip is ready…

All you need is a can of full-fat coconut milk (or coconut cream). Whipped coconut milk is creamy, rich and thick, much like traditional whipped cream and the coconut flavor is very faintly there. Is Coconut Cream the Same Thing as Coconut Milk? Before diving in, it's worth quickly touching on the difference between coconut milk and coconut cream. You've probably seen both at the store and, perhaps, stood there in the aisle trying to recall which one your recipe calls for.

So that is going to wrap it up with this special food ukom isip (coconut cream and seafood plantain pottage) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!