Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised belly of pork ramen 🍜. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen. Add pork belly (it won't be submerged). Cover with a lid left slightly ajar.
Braised belly of pork ramen 🍜 is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Braised belly of pork ramen 🍜 is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook braised belly of pork ramen 🍜 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised belly of pork ramen 🍜:
- Prepare 100 g red miso
- Take 100 g white miso
- Take 40 g sake
- Make ready 20 g honey
- Get 1 small chopped onion
- Prepare 1 garlic clove
- Take Thumb of chopped ginger
- Get 200 g braised pork belly
Pork belly is a bit like a layered cake. Even if you have a good ratio of cake to frosting, it doesn't mean much if the cake itself is tough and dry. Ramen - Kakuni makes for an amazing topping for ramen. Just slice it, glaze the slices with a little sauce, and then torch the slices until the sauce has.
Instructions to make Braised belly of pork ramen 🍜:
- O Combine the miso, sake, oil, honey and cook together in a pan for 10 minutes in a non-stick pan over medium heat
- O Sauté the ginger, garlic, and onion in the oil for 5 minutes until softened.
- How to Braise pork Belly - Slice the pork belly and rub with Chinese 5 spice powder - In a hot pan brown the pork and when all sides are nicely colored add 15ml of soy 15ml of rice wine vinegar along with 150ml water and bring to the boil lower to a simmer cover and simmer for aprox 40 mins or until tender.
- To Plate - 1. In a large pot, bring 4 liters of water to a boil for the ramen noodles. (You can use dry noodles from instant ramen, or better yet, find thick ramen noodles in an Asian market) - 2. Warm the meat mixture gently in a small pan. - 3. Have 2 warm bowls ready. - 4. Boil the noodles until just done. Shake off all excess water and drop noodles in the 2 bowls. - 5. Add 270 ml of piping hot soup to each bowl of noodles. Gently stir together with chopsticks. - 6. Slice the warm pork belly on top
Chashu (Braised Pork Belly) recipe for topping of tonkotsu ramen noodles. It could also be used in rice saute, fried noodles or pizza topping. I will post series of ramen (Japanese noodles) making for the next few days. The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes.
So that’s going to wrap it up with this special food braised belly of pork ramen 🍜 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
