Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, braised belly of pork ramen 🍜. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Braised belly of pork ramen 🍜 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Braised belly of pork ramen 🍜 is something that I have loved my entire life.
This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen. Add pork belly (it won't be submerged). Cover with a lid left slightly ajar.
To get started with this recipe, we have to first prepare a few ingredients. You can have braised belly of pork ramen 🍜 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised belly of pork ramen 🍜:
- Make ready 100 g red miso
- Prepare 100 g white miso
- Prepare 40 g sake
- Get 20 g honey
- Take 1 small chopped onion
- Get 1 garlic clove
- Get Thumb of chopped ginger
- Take 200 g braised pork belly
Pork belly is a bit like a layered cake. Even if you have a good ratio of cake to frosting, it doesn't mean much if the cake itself is tough and dry. Ramen - Kakuni makes for an amazing topping for ramen. Just slice it, glaze the slices with a little sauce, and then torch the slices until the sauce has.
Instructions to make Braised belly of pork ramen 🍜:
- O Combine the miso, sake, oil, honey and cook together in a pan for 10 minutes in a non-stick pan over medium heat
- O Sauté the ginger, garlic, and onion in the oil for 5 minutes until softened.
- How to Braise pork Belly - Slice the pork belly and rub with Chinese 5 spice powder - In a hot pan brown the pork and when all sides are nicely colored add 15ml of soy 15ml of rice wine vinegar along with 150ml water and bring to the boil lower to a simmer cover and simmer for aprox 40 mins or until tender.
- To Plate - 1. In a large pot, bring 4 liters of water to a boil for the ramen noodles. (You can use dry noodles from instant ramen, or better yet, find thick ramen noodles in an Asian market) - 2. Warm the meat mixture gently in a small pan. - 3. Have 2 warm bowls ready. - 4. Boil the noodles until just done. Shake off all excess water and drop noodles in the 2 bowls. - 5. Add 270 ml of piping hot soup to each bowl of noodles. Gently stir together with chopsticks. - 6. Slice the warm pork belly on top
Chashu (Braised Pork Belly) recipe for topping of tonkotsu ramen noodles. It could also be used in rice saute, fried noodles or pizza topping. I will post series of ramen (Japanese noodles) making for the next few days. The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes.
So that is going to wrap it up with this exceptional food braised belly of pork ramen 🍜 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
