Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese abalone. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A wide variety of chinese abalone options are available to you A number of people asked me how I cook my abalones. Preparing dried abalone: wash with little bit of cold water. Your Chinese Abalone stock images are ready.
Chinese Abalone is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chinese Abalone is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chinese abalone using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese Abalone:
- Make ready 10 each baby abalone
- Take 250 grams pork ribs
- Get 250 grams old duck / chicken meat
- Prepare 250 grams goose / chicken / duck feet
- Get 50 grams chinese parma ham
Abalone is a popular choice of seafood—a shellfish to be precise—that lives in cold coastal waters around the world.. Chinese families fancy, abalone is often used in many traditional cuisines, especially during Chinese New Year. use abalone or abalone-related products, and are great ideas for Chinese New Year. Find abalone chinese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Abalone is a highly prized seafood, which is often viewed as one of the luxurious dishes.
Steps to make Chinese Abalone:
- preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period.
- Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled
- other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water.
- in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham
- Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ]
- when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs.
- to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber
- to keep: soak abalone in cooking oil, keep in fridge.
However, these are two different Chinese herbs though both of them are called "Jue Ming". Abalone or what we called Bao Yu in Chinese is considered a gourmet ingredient. It is considered the King of seafood in Chinese cuisine. In our household (any many), abalone is definitely reserved for. Prepare this special Braised Mushrooms and Abalone for the Chinese New Year or a special Braised Mushrooms and Abalone is a dish I remember from childhood.
So that is going to wrap it up for this exceptional food chinese abalone recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
